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Study of water concentration on Pea Plant !
On a global basis, water is a paramount factor in determining the distribution of species, and the responses and adaptations of a species to water stress are critical for its success in any environmental niche. Water stress is the major environmental stresses that affect agricultural production worldwide, especially in arid and semi-arid regions. This research investigated the effect of water stress on pea (pisum sativum) plant.The effect of water stress on growth parameters was investigated including; plant height, leaf area, dry weights of roots, shoots and whole plant. Water stress adversely impacts many aspects of the physiology of plants, especially photosynthetic capacity. If the stress is prolonged, plant growth, and productivity are severely diminished. Plants have evolved complex physiological and biochemical adaptations to adjust and adapt to a variety of environmental stresses. The molecular and physiological mechanisms associated with water-stress tolerance and water-use efficiency have been extensively studied. What does water do for a plant? There are three potential situations with water: too much, too little and, of course, just enough.
£25.00 Preview RemoveBIO 2529 Écologie Devoir 4
BIO 2529 Écologie Introduction à l'étude des systèmes écologiques: la nature des expériences écologiques; les dynamiques de populations; l'exploitation des populations; les processus qui structurent les communautés dans le temps et l'espace; les flux d'énergie et d'éléments nutritifs dans les écosystèmes; la relation entre les structures et fonctions écologiques; les produits et services écologiques. Travaux pratiques sur le terrain et en laboratoire illustrant des processus écologiques importants, principes fondamentaux du design expérimental, l'analyses des données et de l'échantillonnage écologique. BIO 2509.
£12.50 Preview RemoveProtein Metabolism
Detailed description of Protein metabolism (Protein Synthesis and Catabolism). Information of Glucogenic and Ketogenic Amino Acids. Learnt at 2nd year dentistry level
£2.50 Preview RemoveProteins
Covers everything you need to know about Proteins for the new AQA Biology A Level Syllabus!
£1.50 Preview RemoveThe Structure of A Leaf
This set of notes details the structure of a leaf, and the functions of various components of that leaf. This set of notes is catered towards 16-year-olds taking the GCSE-O-Level Biology examinations.
£1.00 Preview RemoveHematology : White Blood Cell Anomalies
The notes provide the summary of different white blood cell anomalies included are pictures, description and clinical significance.
£12.50 Preview RemoveHardy Weinberg Principle
Check out the latest interactive notes of Hardy Weinberg principle.
£6.88 Preview RemoveHaemostasis - Platelets
2nd Year Biomedical Science Degree Notes on Production of platelets and platelet activation
£1.40 Preview RemovePeripheral nerve injury
In my notes detailed types and classification of nerve injury are present in easy wording
£0.50 Preview RemoveBiology 3/4 NotePack - Proteins
An in depth summary of proteins and what you need to know about the workings of our cells.
£12.50 Preview Removemineral nutrition of plants
deep study on mineral requirements of plant. Also there are disorders related to deficiency of particular mineral . best handwritten notes
£5.13 Preview RemoveMCAT/END TERM Q&A FOR PHYSIOLOGY/BIOLOGY EXAMS
this document contains 100 questions for MCAT or general exam review for physiology or biology exams covering topics such as cardiovascular system, respiration, blood and anemia, transport, micturation reflex and urine formation and male and female reproductive system, immunity and endocrine system
£1.70 Preview RemoveMicrobiology: Gram Positive Bacilli
Covers general structure and characteristics as well as pathology, symptoms and diagnosis, control, treatment, the different kinds of Gram Positive Bacilli, and their epidemiology. The bacilli include (but are not limited to): Clostridium tetani, Listeria monocytogenes, Mycobacterium tuberculosis, non-tuberculosis Mycobacterium, and more!
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