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An Overview of Plant and Animal Cells
This is the first part of a 2-lecture series introducting plant and animal cells and their main components. This is suitable for 1st year life sciences and similar courses, although can also be broadly applicable to chemistry.
£1.50 Preview RemoveCells and microscopes
This document will provide with information about cells, microscopes and life functions
£1.50 Preview RemoveA level Ecology revision
These notes contain key ecology definitions, Abiotic and biotic factors, succession definitions, processes within the eco system, a description of the stages of succession, definitions in energy flow, conservation, intensive farming, fertilisers, bio-fules, deforestation and overfishing.
£2.50 Preview RemoveGCSE EDEXCEL BIOLOGY TOPIC 3 GENETICS
notes with specification points clear, concise, detailed, simple - but quality Higher Grade 9 if you learn it
£6.25 Preview RemoveChapter 4 Biology Notes (Climate and Ecosystems)
Cornell style notes on climate, ecosystems, and ecology (Chapter 4 of Honors level Biology). Contains sections for What is Climate?, Greenhouse Effect, Earths Shape and Uneven Heating Affecting the Climate, Biotic and Abiotic Factors, Interactions in a Community, Ecological Succession, Biomes, Other Land Areas, Aquatic Ecosystems, Freshwater Ecosystems, Estuaries and the Chesapeake, Marine Ecosystems.
£1.75 Preview RemoveEnergy Systems within the Human Body
this is a highly detailed 10 page document exploring the 3 types of energy systems, it looks in great detail at the ATP/PC and Lactic Acid systems and also the energy Continuum. it is a Distinction Standard A Level piece of work for a BTEC subsidiary Diploma level 3
£5.00 Preview RemoveGCSE Biology Practicals Revision - relevant for Eduqas, AQA etc.
Contains biology practicals that are parts of many GCSE specifications including AQA and Eduqas (which the revision is centered around). Some of the practicals are not on the specification of Eduqas as the paper 2 often contains many unseen practicals. Content includes methods, safety measures and quality controls.
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