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CIE A Level Biology - 15 Control and Co-ordintaion; Key points and summary
Key points and summary to score well for exams. Especially recommended for those who are studying last minute.
£2.50 Preview RemoveINVESTIGATING THE LIGHT INDEPENDENT REACTION
This is the light independent reaction experiment, within this document I have written a method, equipment list, hypothesis and the observations. There is a lot of science when explaining the reaction and how it works and the reason to use those specific types of products and solutions.
£3.75 Preview Removethe brain
aimed at a-level students and undergrad students this outlines the brain and the structures within the brain. the notes highlight key terms, studies associated with the brain and key structures of the brain.
£1.50 Preview RemoveMeiosis
International Baccalaureate Biology SL Topic 3.3 2016 Clear and detailed notes of topic 3.3 from the book and lecture
£2.50 Preview RemoveUnit 4 Biology AQA
A complete set of Unit 4 biology notes for the AQA syllabus.
£2.50 Preview RemoveFermentation Technology
Fermentation is a metabolic process that produces chemical changes in organic substances through the action of enzymes. Fermentation is very important in biochemistry. these notes have complete detail about fermentation, what is fermentation, what are the types of fermentation (solid state fermentation, submerged fermentation), classification of fermentation according to process engineering and on the basis of culture.
£7.50 Preview RemoveHeterotrophic nutrition - GCSE level
Heterotrophic nutrition at GCSE level. Explains: saprophytic nutrition, holozoic nutrition, the different layers in the alimentary canal, the mouth and buccal cavity, human teeth, oesophagus, stomach, small intestine, digestion in the small intestine, absorption and assimilation, the large intestine, nervous and hormonal control of digestion, adaptations in herbivorous mammals; dentition, ruminant stomach. Includes images.
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