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Biotechnology - Lactic Acid Fermentation
This comprehensive document explores the process of lactic acid fermentation, its biochemical pathways, and its significance in biotechnology. Covering both homofermentative and heterofermentative pathways, the file provides insights into industrial applications, benefits, and the role of lactic acid bacteria in food production. Ideal for students and professionals in biotechnology, this resource includes diagrams and examples to enhance understanding.
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