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Title: Carbohydrates
Description: The basics on carbohydrates, including: Monosaccharides Disaccharides Polysaccharides Oligosaccharides
Description: The basics on carbohydrates, including: Monosaccharides Disaccharides Polysaccharides Oligosaccharides
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Module: BIOM – 1006
Lecturer: Dr Rushworth
Date: 03/11/16
Carbohydrates
o
Carbohydrates are compounds made up of hydrogen, oxygen and carbon
...
A monosaccharide can be in either acyclical or cyclical form, and example is
glucose, see right:
some common monosaccharides include:
Glucose
Fructose
Galactose
o
Disaccharides
These are 2 monosaccharides bonded
together using glyosidic bonds
They can be made from, for example:
Glucose + Glucose
Maltose
Glucose + Galactose
Lactose
Glucose + Fructose
Sucrose
o
Polysaccharides
These are 2 or more disaccharides joined together to form a chain
These chains can be either:
Branched such as:
o Amylopectin
o Glycogen
Unbranched such as:
o Amylose
o
Oligosaccharides
These are short polysaccharides of ~4/5 monosaccharides
These are used in the Golgi apparatus to modify other molecules into communication
molecules such as:
Glycolipids
Glycoproteins
o Such as the CD4+ receptor on TH cells
Title: Carbohydrates
Description: The basics on carbohydrates, including: Monosaccharides Disaccharides Polysaccharides Oligosaccharides
Description: The basics on carbohydrates, including: Monosaccharides Disaccharides Polysaccharides Oligosaccharides