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Title: An Overview of Plant and Animal Cells
Description: This is the first part of a 2-lecture series introducting plant and animal cells and their main components. This is suitable for 1st year life sciences and similar courses, although can also be broadly applicable to chemistry.
Description: This is the first part of a 2-lecture series introducting plant and animal cells and their main components. This is suitable for 1st year life sciences and similar courses, although can also be broadly applicable to chemistry.
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Lecture Notes – An Overview of Plant and Animal Cells
All organisms are made of 4 classes of molecules along with the essential molecule – water
...
Some of these (carbohydrates, proteins
and nucleic acids) can be combined to form polymers
Making Polymers (also known as macromolecules)
Most animal cells make macromolecules
...
This provides the cells with the building blocks required to produce the
macromolecules specifically for our biosynthesis and energy (ATP)
To make polymers, or increase a polymer chain, a DEHYDRATION or CONDENSATION reaction must
occur
...
This adds one molecule of water
Neither of these reactions happens spontaneously
...
CARBOHYDRATES
Carbohydrates are sugars/sugar polymers made up of carbon, hydrogen and oxygen
...
Carbohydrates are mainly used as storage of fuel,
structure or instant useable energy in the form of ATP
...
This forms a GLYCOSIDIC BOND/LINKAGE
...
G: 2 molecules of glucose produce maltose
...
This can be UNBRANCHED (amylose) or BRANCHED
(amylopectin)
...
In plants, carbohydrates are also stored as CELLULOSE
...
The polymers
wrap themselves up to form myofibrils
...
This is often
found on insects as it forms the strong outer shell that protects them
...
In animals, carbohydrates are stored as GLYCOGEN, found in the muscle and the liver
...
LIPID
Lipids are hydrophobic (water hating) molecules
...
Their most common form is as a triglyceride
...
Dehydration reactions always occur
between a molecule of glycerol and fatty acid:
+
(x3)
=
PHOSPHOLIPIDS form biological membranes
...
They are formed
when glycerol is combined with two fatty acid chains and a
molecule of phosphate
...
Once the chains are submerged in
solvent or water, they self-assemble into bilayer in which the
phosphate heads are exposed
...
If cholesterol is in the
membrane, it lowers the fluidity of the membrane
...
Cortisol is used for glucose regulation and as a stress response
PROTEIN
Proteins are made using a dehydration reaction to form a PEPTIDE BOND/LINKAGE
...
The process of making proteins is called PROTEIN SYNTHESIS
...
These are made on a central carbon atom
that is linked to a hydrogen atom and one other R chain
...
Amino acids also have the nitrogen based amino group and the carbon based carboxylic acid group
...
In proteins synthesis, amino acids are always added to the carboxyl end of the chain
There are 4 types of structure of proteins
...
The SECONDARY structure is formed when the primary structure forms α-helix or a β-pleated sheet
...
Finally, the
QUARTERNARY structure is made when two or more tertiary structures are placed together to form
a specific molecule, such as haemoglobin
...
This includes:
ENZYMATIC – For the acceleration of reactions
...
They are catalysts
...
They are highly specific
...
It holds all the
genetic information of a cell
...
In protein synthesis, double
stranded DNA is converted into single stranded RNA, which then becomes mRNA that can be
transcribed in the cytoplasm to produce the protein
...
It is known as an anti-parallel double helix
...
Nitrogenous bases can
be PURINES (A and G) or PYRIMIDES (C, T and U)
In DNA, complementary bases pair up and form hydrogen bonds
...
A
always pairs with T and C always pairs with G
...
RNA, being single stranded, is a much more
flexible molecule and can create more variation
Title: An Overview of Plant and Animal Cells
Description: This is the first part of a 2-lecture series introducting plant and animal cells and their main components. This is suitable for 1st year life sciences and similar courses, although can also be broadly applicable to chemistry.
Description: This is the first part of a 2-lecture series introducting plant and animal cells and their main components. This is suitable for 1st year life sciences and similar courses, although can also be broadly applicable to chemistry.