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Title: First Topic FHS 200- The Science of Nutrition
Description: An introduction for First and second year nutrition students. These Notes, In the form of detailed power point slides, are to provide you with a detailed and easy introduction to your first or any course concerning human nutrition, which are almost guaranteed to boost your grade.
Description: An introduction for First and second year nutrition students. These Notes, In the form of detailed power point slides, are to provide you with a detailed and easy introduction to your first or any course concerning human nutrition, which are almost guaranteed to boost your grade.
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AMERICAN UNIVERSITY OF SCIENCE & TECHNOLOGY
FACULTY OF HEALTH SCIENCES
DEPARTMENT OF LABORATORY SCIENCE & TECHNOLOGY
BIO 310 - INTRODUCTION TO MICROBIOLOGY
Course Syllabus
Fall Term 2017-2018
INSTRUCTOR
Dr
...
m
...
m
...
00a
...
- 1
...
m
...
dbadro@aust
...
lb
Note: The instructor’s e-mail address should only be used for educational purpose only
GRADE DISTRIBUTION
Attendance/Evaluation
Drop Quizzes, Homework
Exam I
Exam II
Exam III
Final Exam
10%
15%
20%
20%
--35%
Note: Make up exams will not be given under any circumstance
...
If the latter form is approved by the Dean of Students and Academic Affairs and cosigned by the Department head and the instructor, the student will have the right to sit for the make up exam along with
the following exam (excluding final exams)
...
It includes bacterial,
viral, fungal and parasitic classifications, structure, metabolism, genetics, regulatory mechanisms,
growth and replication
...
COURSE OUTCOMES
By the end of the course, the student should be able to:
o Name, recognize and compare the living Kingdoms and Domains
o Describe the metabolism, growth and genetics of microorganisms
o Define the identification methods required for microorganisms identification
o List and classify microorganisms
o Discuss the epidemiology and transmission of microbial diseases
o Relate the microbial pathogenesis and the mechanism of antimicrobial agents
COURSE PRE-REQUISITE / CO-REQUISITE
Pre-requisite: BIO 210: Cells and Molecules
REQUIRED TEXTBOOK
Microbiology: An Introduction
...
11th Edition
...
ISBN: 0-321-18962-0
...
Talaro, Kathleen P
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ISBN: 0-07-233400-2
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Bauman, Robert W
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ISBN: 0-80537693-3
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Bauman, Robert
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ISBN: 0-321-17104-7
...
Tortora, Gerard J
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ISBN: 0-321-18962-0
...
Patrick R
...
Mosby
...
ISBN: 0-323-01213-2
...
Jensen, Marcus M
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ISBN: 0-13-251464-8
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Mahon, Connie R
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ISBN: 0-7216-7917-X
...
A written and valid justification should be provided for any of those absences
...
Absences
beyond the specified limit will be assessed by the Chairman of the Department and may result in an
AW or other disciplinary measures
...
POLICIES AND PROCEDURES
o No late assignments will be accepted
...
A student will be sent out of the class room if he/she is found
doing a mischief/cross-talk when the lecture is in progress
...
o Numerical grades will be assigned in all exams and assignments
...
o Refer also to the class policies and procedures in the course rules and regulations of the faculty
...
Final exam period starts on Monday, January 22, 2018 and ends on Tuesday, January 30, 2018
...
COURSE OUTLINE BY TOPIC
CHAPTER
TITLE
HOURS
1
Introduction
3
4
Functional Anatomy of Prokaryotic and
Eukaryotic Cells
4
...
5
EXAM II
Chapters 5 and 6
1
7
Control of Microbial Growth
3
8
Bacterial Genetics
3
EXAM III
Chapters 7 and 8
1
Notes
13
Classification of Microorganisms:
Bacteria
Fungi
Viruses
Parasites
Prions
EXAM IV
Chapters Classification of Microorganisms
1
14
Principles of Disease and Epidemiology
3
15
Microbial Mechanisms of Pathogenesis
3
20
Antimicrobial Agents
3
FINAL EXAM
Date to be specified later
2
Notes
8
1
DISCLAIMER: Changes may be performed to the above syllabus without any prior notification
Title: First Topic FHS 200- The Science of Nutrition
Description: An introduction for First and second year nutrition students. These Notes, In the form of detailed power point slides, are to provide you with a detailed and easy introduction to your first or any course concerning human nutrition, which are almost guaranteed to boost your grade.
Description: An introduction for First and second year nutrition students. These Notes, In the form of detailed power point slides, are to provide you with a detailed and easy introduction to your first or any course concerning human nutrition, which are almost guaranteed to boost your grade.