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Title: Cooking kabsah a small shark in the traditional Omani way
Description: It is quite clear to all scincus sharks taken predators and prey, in this article will do you eat scincus sharks and cooked to a traditional Omani cuisine, which has the added ingredients appetite and useful way to enjoy cooking Sharks, where everyone's in a new culture of cooking.
Description: It is quite clear to all scincus sharks taken predators and prey, in this article will do you eat scincus sharks and cooked to a traditional Omani cuisine, which has the added ingredients appetite and useful way to enjoy cooking Sharks, where everyone's in a new culture of cooking.
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Cooking kabsah a small shark in the traditional Omani way
It is quite clear to all scincus sharks taken predators and prey, in this article will do you eat scincus sharks
and cooked to a traditional Omani cuisine, which has the added ingredients appetite and useful way to
enjoy cooking Sharks, where everyone's in a new culture of cooking
...
kilo Sharks
2
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two tablespoons of oil or margarine food
4
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Spoon kronfol
6 1 small cinnamon
7 2 green pepper
8
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Spoon a small Bihar
10
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small spoon salt
12
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two tablespoons of tomato-puree food
14
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Tablets rumà pepper his video
16 2 cups Basmati rice
17 4 cups of water
The steps of cooking
1
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add the crushed garlic with green pepper and spices and turmeric, salt and leave seconds excited
3
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It's possible we observed the fish with other types of meat or possible caridea tuna or chicken or beef,
of every kind as let it ripen before adding the rice
5
Title: Cooking kabsah a small shark in the traditional Omani way
Description: It is quite clear to all scincus sharks taken predators and prey, in this article will do you eat scincus sharks and cooked to a traditional Omani cuisine, which has the added ingredients appetite and useful way to enjoy cooking Sharks, where everyone's in a new culture of cooking.
Description: It is quite clear to all scincus sharks taken predators and prey, in this article will do you eat scincus sharks and cooked to a traditional Omani cuisine, which has the added ingredients appetite and useful way to enjoy cooking Sharks, where everyone's in a new culture of cooking.