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300 Chicken Recipes

300 Chicken
Recipes

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300 Chicken Recipes
ORIENTAL CHICKEN TENDERS CURRIED PEANUT CHICKEN
...
11
APRICOT CHICKEN WINGS
...
12
HOT-N-SPICY CHICKEN WINGS
...
12
SPICY CHICKEN WINGS
...
13
TERIYAKI CHICKEN WINGS
...
14
HIDDEN VALLEY CHICKEN DRUMMIES
...
15
GOLDEN CHICKEN NUGGETS
...
16
SWEET AND SOUR CHICKEN WINGS
...
17
BUFFALO-STYLE CHICKEN WINGS
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18
CURRIED CHICKEN BALLS
...
19
HOT CHICKEN SALAD
...
20
CHICKEN SALAD
...
21
CHICKEN SOUP WITH TINY MEATBALLS
...
22
SEASONING MIX FOR CHICKEN
...
23
CHINESE CHICKEN SALAD DRESSING
...
24
CHICKEN DIVAN
...
26
CHICKEN POT PIE
...
27
CHICKEN TIKKA
...
28
ITALIAN CHICKEN
...
29
MARY’S CHICKEN DISH
...
30
QUICK CHICKEN
...
31
CHICKEN CACCIATORE
...
32

300 Chicken Recipes
HONEY BAKED CHICKEN
...
33
BAKED CHICKEN BREASTS
...
34
ROAST CHICKEN WITH ALMONDS
...
35
CHICKEN A LA KING
...
36
CHICKEN YUM YUM!
...
37
CHICKEN AND RICE
...
38
POTTED CHICKEN WITH PEPPERS AND MUSHROOMS
...
39
MARINATED CHICKEN
...
40
RUSSIAN CHICKEN
...
41
CHICKEN WALNUT
...
43
APRICOT CHICKEN
...
44
CHICKEN A LA WORCESTERSHIRE WINE SAUCE
...
45
CHICKEN AND BROCCOLI WITH RICE
...
46
CHICKEN AND RICE ALMONDINE SQUASH
...
48
CHICKEN IN SOUR CREAM GRAVY
...
49
CHICKEN BREAST WITH HONEY - WINE SAUCE
...
50
CHICKEN CASSEROLE
...
51
CHICKEN CURRY
...
52
CHICKEN FRIED RICE
...
54
CHICKEN SARONNO
...
STEVENS
...
56
CHICKEN WITH NESTS
...
57
CONTINENTAL CHICKEN
...
58

300 Chicken Recipes
EASY CHICKEN TETRAZZINI
...
60
FRAN’S CHICKEN
...
61
GREEK LEMON CHICKEN
...
63
LEMON CHICKEN SAUTE
...
64
MARINATED CHICKEN BREASTS
...
65
MOCK CHICKEN KIEV
...
66
OVERNIGHT CHICKEN DIVAN
...
67
RALPH AND RADINE’S FAVORITE CHICKEN SPAGHETTI
...
68
RHONDA’S MARINATED CHICKEN SAUCE
...
69
WINE CHICKEN
...
70
CHICKEN POT PIE
...
71
BAKED CHICKEN PARMESAN
...
73
BAKED CHICKEN SALAD
...
74
BRANDIED CHICKEN BREAST
...
74
CHICKEN & ANDOUILLE SMOKED SAUSAGE GUMBO
...
76
CHICKEN - BROCCOLI CASSEROLE
...
77
CHICKEN CASSOULET
...
78
CHICKEN DIVAN CASSEROLE
...
79
CHICKEN ELIZABETH
...
80
CHICKEN ENCHILADA CASSEROLE
...
81
CHICKEN MACARONI CASSEROLE
...
82
CHICKEN SALAD CASSEROLE
...
83
CHICKEN & SHRIMP CASSEROLE
...
84
CHICKEN PIE
...
85
CRISPY MUSTARD CHICKEN
...
86
ITALIAN ROAST CHICKEN
...
87
PINEAPPLE CHICKEN
...
88
SKILLET HERB ROASTED CHICKEN
...
89
MAXINE’S CHICKEN TETRAZZINI
...
90
SWEET AND SOUR CHICKEN
...
91
HERBED – TURKEY or CHICKEN - IN - A – BAG
...
92
COUNTRYSTYLE CHICKEN
...
93
CHICKEN POT PIE
...
94
BAKED CHICKEN
...
95
CHICKEN CASSEROLE
...
96
PINEAPPLE GLAZED CHICKEN
...
97
20-MINUTE CHICKEN PARMESAN
...
98
SAUTEED CHICKEN
...
98
NO PEEK CHICKEN
...
99
CHICKEN DIVINE
...
101
ITALIAN CHICKEN WITH FRESH VEGETABLES
...
102
CHICKEN BREASTS
...
103
CHICKEN CASSEROLE
...
104
CRUNCHY CHICKEN CASSEROLE
...
105
CHICKEN NOODLE CASSEROLE
...
106

300 Chicken Recipes
SOUTHERN CHICKEN CASSEROLE
...
107
CHICKEN AND NOODLES (HOMEMADE)
...
108
LEMON CHICKEN SAUCE
...
109
MARINATED CHICKEN WINGS
...
111
CHICKEN CORDON BLEU
...
114
CHEESY TOMATO BASIL CHICKEN BREASTS
...
116
MARINATED CHICKEN
...
117
YOGURT CHICKEN PAPRIKA
...
118
CHICKEN AND STUFFING
...
119
LOU’S LUCKY CHICKEN AND MACARONI
...
120
CITY CHICKEN
...
121
CHICKEN AND WILD RICE
...
122
CHICKEN IN CHEESE SAUCE
...
123
CHICKEN FINGERS
...
124
QUICK AND EASY CHICKEN MARINADE
...
125
BEMA’S CHICKEN AND RICE CASSEROLE
...
126
CHICKEN PICCATA
...
127
CURRY CHICKEN
...
129
FAJITA - STYLE CHICKEN BREASTS
...
130
CHICKEN AND PORK ADOBO
...
130
SAUTEED CHICKEN LIVERS
...
131
CHICKEN RICE BAKE
...
132
CHICKEN FRIED STEAK
...
133
SO EASY OVEN - FRIED CHICKEN
...
134
CHICKEN POT PIE
...
135
EASY CHICKEN POT PIE
...
136
THYME CHICKEN
...
137
CHICKEN SPAGHETTI
...
137
MOZZARELLA CHICKEN AND SAUCE
...
138
SWISS CHEESE CHICKEN CASSEROLE
...
139
CHICKEN AND BROCCOLI CASSEROLE
...
140
CHICKEN TETRAZZINI
...
142
CHEESE ‘ N CHICKEN ENCHILADAS
...
143
SWEET & SOUR CHICKEN
...
144
CHICKEN AND BROCCOLI CASSEROLE
...
145
CHEDDAR CHICKEN
...
146
BUSY DAY CHICKEN & RICE
...
148
CHICKEN CASSEROLE
...
148
CHICKEN POT PIE
...
149
CHICKEN BENGALI
...
150
GOURMET CHICKEN
...
151
CHICKEN IN WINE SAUCE
...
152
CHICKEN ORIENTAL
...
153
CHICKEN CUTLETS
...
154
CHICKEN ROLL UPS
...
154

300 Chicken Recipes
EASY BARBECUE CHICKEN
...
155
GINGER PEACHY CHICKEN
...
156
CHICKEN OF PUERTO RICO
...
157
MOZZARELLA CHICKEN
...
158
CHICKEN AND CRAB VALENTINE
...
159
BAKED CHICKEN AND POTATOES
...
160
CHICKEN AND DUMPLINGS
...
161
CHICKEN WITH SAGE CORN - BREAD CRUST
...
162
CHINESE STYLE FRIED CHICKEN
...
164
HERBED CHICKEN
...
166
LIGHT CAPITAL CHICKEN
...
168
SKILLET BARBECUED CHICKEN
...
169
TARRAGON CHICKEN
...
171
EASY CHICKEN POT PIE
...
172
CHICKEN A LA KING
...
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soy sauce
1/3 c
...
vegetable oil
1 1/2 tsp
...
five spice powder
2 bunches green onion
16 chicken tenders (approx
...
)
Blend soy sauce, sugar, oil, ginger and five spice powder in a large bowl until the sugar
dissolves
...
Add chicken tenders to marinade
...
Cover
chicken and refrigerate overnight
...

Drain chicken RESERVING MARINADE
...

Another variation of the same recipe:
4 halves, skinned & boned chicken breasts
2 c
...
mayonnaise
3 tbsp
...
dry sherry
1 tbsp
...
plus 1 tsp
...
turmeric
2 c
...
Place chicken breasts in a shallow baking dish just large
enough to hold them
...
Let cool
and cut in 1 inch cubes
...
Dip chicken pieces into the curry mayonnaise and roll in the
chopped nuts
...
Arrange on a serving plate with fancy
toothpicks
...
clove garlic
1 scallion
1/4 c
...
honey
2 tsp
...
g rated ginger
1/2 tsp
...
sesame seeds
1 tbsp
...
Mince garlic and scallion
...

Add wings and turn to coat
...
Put larger
wings at the edge of the dish
...
Microwave on high for 5
minutes
...
Transfer wings to a serving plate
...
Pour marinade
over wings and turn to coat
...
12
pieces
...
Lipton onion soup
1 jar apricot preserves
1 bottle of clear Russian dressing
2 lbs
...
Mix together soup
mix, preserves and Russian dressing
...

------------------------

300 Chicken Recipes

CHICKEN WINGS
36 chicken wings
1 (5 oz
...
Dijon mustard
4 tbsp
...
garlic powder
Rinse chicken wings and pat dry
...
Marinate wings in mixture overnight (or about 6 hours)
...
Baste wings occasionally with sauce
...

------------------------

HOT-N-SPICY CHICKEN WINGS
5 lbs
...
oz
...
Mix hot sauce and
melted butter and pour into deep pan or crock pot
...

------------------------

CHICKEN BITS
Debone 2 whole chicken breasts
...
Dip in melted butter
...
Put on
ungreased cookie sheet
...
Yields 36 bite-size
...
can Parmesan cheese
2 tbsp
...
parsley
1 tsp
...
pepper
1 stick margarine
4-5 lbs
...
Melt margarine in small pan
...
Discard tips
...
Dunk chicken wings in margarine
and roll in cheese mixture
...
Bake in preheated 350-degree oven
for 1 hour
...

------------------------

CHICKEN FRY ICED TEA
5 lbs
...
plus 1 c
...
boiling water
Blend until sugar melts; let steep
...
Then pour the strong tea solution into it slowly
...
Triple this recipe should serve 500
...
chicken wings, disjointed
1 med
...
soy sauce
2 tbsp
...
ginger powder
1 med
...
finely crushed corn flakes
Mix together egg, soy sauce, garlic powder and ginger powder
...
On wax
paper, mix together crushed corn flakes and diced onion
...
In glass baking dish, cover and cook wings
on high (9) for 20 minutes, or until cooked
...

Use 13"x9" baking dish
...


300 Chicken Recipes

TERIYAKI CHICKEN WINGS
1/3 c
...
soy sauce
1/4 c
...
chili sauce
1 clove garlic, finely chopped
1/4 tsp
...
celery seed
Dash of dry mustard
3 lb
...
Stir well, set aside
...
Place chicken in baking dish
...
Cover, refrigerate at least 4 hours or overnight
...
Broil about 10 minutes each side with tray about 7 inches from
heating element
...

------------------------

HOT CHICKEN WINGS
Chicken wings
1/2 stick margarine
1 bottle Durkee hot sauce
2 tbsp
...
cayenne pepper (optional)
Deep fry wings for 20 minutes
...
Take out to dry and
then serve
...
butter, melted
1 tbsp
...
vinegar
2 pkgs
...
Put in baking pan
...
Bake 30 minutes at 350 degrees or until
browned
...
Serve with celery sticks and prepared Hidden Valley
dressing mix as dip
...
chicken wings
5 oz
...
brown sugar
1 tsp
...
garlic powder
Cut chicken wings in half
...
Bake at 350
degrees for 1 hour or until marinate is thick
...
Serves 6 to 10
...
Bake after defrosting
...
unseasoned fine bread crumbs
1/4 c
...
salt
1 tsp
...
powdered thyme)
1 tsp
...
butter, melted
Cut chicken into bite-size pieces
...
Dip chicken into butter, then into
crumb mixture
...
Serves
8 to 10
...
soy sauce
1/2 c
...
garlic powder
1 tsp
...
chicken wings with drum end cut at joint from wing, discard tips
Mix ingredients together and marinate cut-up wings overnight
...
Bake for 1 hour at 325
degrees, turning on the 1/2 hour
...
chicken wings with tips removed
1/3 c
...
vinegar
1/2 c
...
) can unsweetened pineapple juice
3/4 c
...
soy sauce
1 tsp
...
salt (optional)
Brown wings in hot Crisco, adding more, if necessary
...

Drain drippings from skillet
...
Bring to boil, stirring occasionally
...
Add browned chicken wings
...
Simmer 15
minutes
...
Serve with rice
...

------------------------

300 Chicken Recipes
CHICKEN WINGS IN SOY SAUCE
24 chicken wings
1 c
...
chopped green onions with tops
1/3 c
...
salad oil
1 clove garlic, crushed
1 1/2 tsp
...
Blend soy sauce, onions, sugar, oil, garlic
and ginger in a large bowl
...
Remove the wings and reserve the
marinade
...
Bake in 350degree oven for 15 minutes and turn over, baste again and cook 15 more minutes
...
Be sure to
save some marinade to baste again when reheating in oven
...
(12-15) chicken wings
1/4 c
...
) melted butter or margarine
Celery sticks
Blue cheese dip
Split wings at joint and discard tips
...
Cover wing
pieces with sauce on both sides
...
Wings can be deep fried at 400 degrees for about 12 minutes
and then dipped into the hot sauce until coated completely
...


300 Chicken Recipes
CRISPY CASHEW CHICKEN (MADE IN WOK)
2 egg whites
1 1/4 c
...
peanut or vegetable oil
1/4 c
...
sugar
2 tsp
...
dry sherry
In small bowl, combine cornstarch, salt, sugar and sherry
...
Gradually add cornstarch mixture
...

Place chopped cashews on plate
...
Place on waxed paper
...
Heat oil over
medium to medium-high heat until it reaches 375 degrees
...
Fry until golden brown, about 2 to 3
minutes
...

Continue frying remaining chicken pieces
...

------------------------

CURRIED CHICKEN BALLS
2 (3 oz
...
cream cheese, softened
2 tbsp
...
curry powder
3/4 tsp
...
pepper
3 c
...
minced green onion
3 tbsp
...
finely chopped almonds, toasted
In a mixing bowl, combine first 5 ingredients
...
Stir in chicken, onion
and celery
...
Cover and chill until firm (can
refrigerate up to 2 days)
...


300 Chicken Recipes
LIGHT CHICKEN SALAD
3/4 c
...
ginger
1/2 tsp
...
cooked chicken
1 1/2 c
...
sliced celery
1/3 c
...
broken walnuts
Combine mayonnaise, ginger and salt
...
Makes 5 1/2 cups
...


------------------------

HOT CHICKEN SALAD
1 1/2 c
...
diced celery
3 diced boiled eggs
1/2 tsp
...
jar pimentos
2 tbsp
...
bread crumbs
1/2 c
...
lemon juice
3/4 c
...
Butter casserole dish (10 x 12
inch)
...
Put breadcrumbs on top
...
Bake at 350 degrees for 30 minutes or until breadcrumbs are
brown
...
cooked chicken
3/4 c
...
lemon juice
1/2 c
...
almonds
1/2 tsp
...
salt
1/16 tsp
...
light cream
1 hard boiled egg, sliced
1/2 c
...
Pour
over other ingredients
...
cooked chicken)
1/2 c
...
chopped sweet pickle
1 boiled egg, chopped
1/2 c
...

------------------------

300 Chicken Recipes
CHICKEN SALAD SUPREME
2 lg
...
each to make 6 to 8 c
...
salad oil
4 tbsp
...
vinegar
2 tsp
...
mandarin oranges
2 c
...
green grapes
Slivered almonds
3 c
...
raw rice
1 qt
...
Remove skin and fat
first
...
Mix together oil, orange juice,
vinegar, salt, marinate chicken in this mixture in refrigerator overnight
...
Cook rice until tender in
boiling water, drain, blanch with cold water, drain well; add to chicken mixture
...
Serve with crackers and lettuce or in pocket bread
...
stewing chicken
4 c
...
basil
1/2 lb
...
onions
1 bay leaf
1 clove garlic
5 carrots, sliced
Parsley and celery leaves
Place chicken in water in large saucepan
...

Bring to boil
...

Remove chicken from pan
...
Bring
soup to a boil and add onions, carrots, parsley and celery, simmer gently for 10
minutes
...
finely minced beef
1 egg
1 slice crumbly white bread
1/2 tsp
...
Form into small meatballs, add meatballs to
soup and simmer for 35 minutes
...
Cut meat
into small pieces
...


CHICKEN TORTELLINI SOUP
2 carrots
1 onion
2 garlic cloves
3 cans cream of chicken soup
6 c
...
oregano
1 tsp
...
boneless chicken breasts, cut into bite-size pieces
1 bag cheese tortellini
2 boxes frozen broccoli
Cook chicken in small amount of oil
...
Add all of the above ingredients to large kettle except for the tortellini and frozen
broccoli
...
Simmer the other ingredients for an hour or however long
you like
...


------------------------

300 Chicken Recipes
SEASONING MIX FOR CHICKEN
2 1/2 tsp
...
paprika
1 tsp
...
savory
1/4 tsp
...
garlic powder
1/2 tsp
...
thyme
1/2 tsp
...

Makes 2 tablespoons plus 2 teaspoons
...
shoyu
1/4 c
...
salad oil
2 tbsp
...
sesame seeds
1 tbsp
...
ground ginger
1/8 tsp
...
garlic powder
Mix together all the above ingredients
...
Bake in 350-degree oven for 1 hour
...

Place marinade in a Ziploc bag with chicken parts
...

------------------------

300 Chicken Recipes
CHINESE CHICKEN SALAD DRESSING
2 tsp
...
sesame seeds, roasted
2 tbsp
...
mayonnaise
2 tbsp
...
oil
2 tbsp
...
Drizzle over salad just before serving
...

For the salad, prepare a green salad, with shredded cooked chicken
...


CHICKEN CASSEROLE
6 chicken breasts
2 onions
8 c
...
melted butter
1 can cream of mushroom soup
1 can cream of chicken soup
Sharp cheese, sliced
Boil chicken breasts with 1 onion in approximately 8 cups of water until tender
...
Save chicken stock
...
Tear small hunks of bread (about 3/4 of a loaf) and lay in bottom
of pan
...
Sprinkle celery, poultry seasoning on
top
...
Melt margarine and pour over chicken pieces
...
Cover the top with
sharp cheese sliced all over the top
...

------------------------

300 Chicken Recipes
CHICKEN DIVAN
3 or 4 deboned chicken breasts
2 cans cream of chicken soup
1 tsp
...
sharp American cheese, shredded
2 (10 oz
...
frozen broccoli
1/2 c
...
melted butter
1 c
...
Cook broccoli in salted water, drain
...
Place halved chicken breasts on top of broccoli
...
Pour over chicken
...
Bake at 350 degrees for 25 minutes
...


300 Chicken Recipes
CHICKEN DIVAN
1 lb
...
cooked chopped broccoli
1 c
...
croutons
Preheat oven to 350 degrees
...
Pour into 8 x 11 inch casserole dish
...
Bake at
350 degrees for 1/2 hour or until hot
...

------------------------

CHICKEN POT PIE
3 lb
...
carrot
1 lg
...
Simmer whole chicken in water with carrot and celery
until done, 1 1/2 to 2 hours
...
Refrigerate chicken and broth separately
overnight
...
Add onion
soup and bring to boil
...
Strain gravy to remove
onions
...
Pour gravy on top
...

------------------------

300 Chicken Recipes

CHICKEN WITH RICE
3 to 3 1/2 lbs
...
butter or margarine
1 1/2 c
...
) can condensed cream of chicken soup
1 c
...
instant chicken bouillon crystals or 1 chicken bouillon cube
Preheat skillet (medium heat), uncovered
...

Place chicken pieces into skillet and brown on both sides
...

Remove chicken from skillet
...
Combine soup,
water and bouillon
...
Replace chicken pieces into skillet onto
rice
...
Cover and simmer, 35 to 40 minutes
or until chicken is done
...

------------------------

CHICKEN TIKKA
5/8 c
...
onion, grated
1 1/2 tsp
...
ground coriander
1 tsp
...
onion, thinly sliced into rings
2 lg
...
coriander leaves
Combine first 7 ingredients and set aside
...
Add to
marinade, mix well, cover and chill for 6 hours or overnight
...
Put chicken
on skewers or in broiler pan and broil (or grill) 5 to 8 minutes, turning occasionally until
cooked through
...
4 servings
...
pounded chicken breast
Cooked linguini
3 sliced mushrooms
1 diced tomato
2 tbsp
...
honey
3 oz
...
Take chicken, slice, put back in pan with a little oil, the diced
tomato and mushrooms for 2 minutes
...
Cook for 5
minutes at medium heat
...
Serves 2
...
flour
1 tsp
...
vegetable oil
1 green pepper
1/2 tsp
...
garlic salt
Sliced onion
1 lg
...
Mix flour, salt, pepper and garlic together
...
Top chicken with peppers and onions (sliced)
...
Cover
and simmer about 1 hour
...

------------------------

300 Chicken Recipes

LEMON - PARSLEY CHICKEN BREASTS
2 whole chicken breasts, boned & skinned
1/3 c
...
lemon juice
2 cloves fresh minced garlic
3 tbsp
...
olive oil
1/4 c
...
Pound each breast until 1/4
inch thick and lightly coat with breadcrumbs
...
Stir wine mixture and pour over chicken in skillet
...
Serve with pan juices
...
olive oil
2 tbsp
...
In a large skillet, heat
olive oil, butter, garlic and melt bouillon cube
...
When oil is hot, brown chicken on both sides in oil, increase heat so
chicken gets nice and brown on both sides, lower heat and add chicken broth
...
Add Mozzarella cheese to top chicken
...
olive or vegetable oil
2 1/2 to 3 lb
...
) can whole tomatoes, peeled, undrained
1 (4 1/2 oz
...
Lipton Recipe Secrets onion soup mix
Hot cooked noodles
In a 12 inch skillet, heat oil and brown the chicken; drain
...
Simmer covered for 45 minutes or until chicken is
tender
...
*Lipton Recipe Secrets beef mushroom
soup mix would be a delicious substitute in this recipe
...
milk
5 lbs
...
sour cream
1 pkg
...
Add chicken
...
Bake at 350 degrees for 1 hour
...
melted butter
Dash of salt, pepper, ginger
3 celery stalks
1 can pineapple (chunk)
2 tbsp
...
water
1 1/2 tbsp
...
vinegar
1 tbsp
...
Pour melted butter over chicken
...
Bake chicken at 325 degrees
for about 20 minutes
...
Blend in brown sugar, water, soy
sauce, vinegar, cornstarch
...
Top with pineapple
chunks and pepper
...
chicken
1/4 c
...
sherry
15 oz
...
) can mushrooms
1 pkg
...
chopped green pepper
1 tsp
...
Save water (use this to boil rice in)
...
Brown in butter and sherry
...
Bring to boil and simmer for one hour
...

------------------------

300 Chicken Recipes
SUNDAY FRIED CHICKEN
1 whole chicken or any combo of chicken pieces
1 to 2 c
...
butter
4 tbsp
...
Combine salt, pepper, and flour and coat chicken
...

Lower heat and cook for about 15 minutes more on each side
...

Remove from pan and drain on paper towels
...
Add 3 tablespoons flour to pan and stir with fat until lightly browned
...
Put in gravy boat and serve with the chicken that you have arranged on a platter
...
chicken, cut up
1/2 c
...
honey
1 tsp
...
prep
...
curry
Pour over chicken
...
Basting every 15 minutes
...
ketchup
1/2 c
...
minced onion
Bread crumbs or crushed corn flakes
2 to 2 1/2 cut up chicken
Mix first three ingredients and dip chicken
...
Bake on
greased pan or roll lined pan
...

------------------------

BAKED CHICKEN BREASTS
8 chicken breast halves, skinned
8 slices Swiss cheese
1 can cream of chicken soup
1/3 c
...
Pepperidge herb stuffing mix
1/4 tsp
...
Top with cheese
...
Spoon over chicken
...
Drizzle melted butter over chicken
...
Serves 6 to 8
...
plus 1 tbsp
...
onion, sliced
1 lg
...
fresh mushberries, sliced
1 1/2 lbs
...
can tomato sauce
16 oz
...
Worcestershire sauce
1 tsp
...
basil
1/4 tsp
...
Add onions green pepper and mushrooms
...
Add chicken
...

Add remaining ingredients
...
Serve over rice
...

------------------------

ROAST CHICKEN WITH ALMONDS
10 chicken breast halves
Salt and pepper
1 (5 1/2 oz
...
slivered almonds
1 (10 1/2 oz
...
) can cream of chicken soup
1/4 to 1/2 c
...
Cover with 2/3 of the almonds
...
Pour over chicken and almonds
...
Bake at 350 degrees for 2 hours
uncovered
...

------------------------

300 Chicken Recipes
WALDORF CHICKEN
6 chicken breasts, boned and skinned
1 c
...
ground ginger
1 tbsp
...
unpared red apples, chopped
2 stalks celery, sliced
3 tbsp
...
sliced green onion
1 tbsp
...
salt, opt
...

Heat to boiling, cover and simmer for 20 minutes or until chicken is tender and done
...
Mix remaining apple juice and cornstarch
...
Add
remaining ingredients
...
Top with sauce
...
chopped onion
2 tbsp
...
margarine
1 can cream of chicken soup
1/2 c
...
cooked, cubed, chicken or turkey
2 tbsp
...
Add soup and milk
...
Heat and serve on toast or cooked rice
...

------------------------

ORIENTAL CHICKEN
1 chicken breast, quarter, cut into slivers
1/2 c
...
carrots, sliced
1/2 c
...
peanut oil
1 garlic clove
2 tbsp
...
Saute all ingredients except soy sauce over high heat
...
Toss with soy sauce
...
sour cream
8 chicken breasts boned
8 slices ham
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1/4 c
...

Bone chicken, wrap in slice of ham
...
Place chicken in
baking dish and pour other ingredients over top
...

(Yum Yum!!)
------------------------

CHICKEN IN ORANGE SAUCE
4 chicken breast halves
1/4 c
...
margarine
1 1/2 c
...
Melt margarine in pan and saute each side
over medium heat until lightly browned
...
Cook about 15 to
20 minutes more on reduced heat until done
...
Serves 4
...
rice
2 cans cream of chicken soup
1 pkg
...
water
Chicken pieces, about 2 lbs
...
Place chicken pieces on top and
cover with foil
...
Remove foil and let brown 15 to
20 minutes more
...

------------------------

CHICKEN PIPLAF
1 1/3 c
...
boiling water
4 tbsp
...
Brush chicken with melted butter and
sprinkle with salt and pepper
...
Cover with aluminum foil and bake 1 hour and 15
minutes until chicken is done
...

------------------------

300 Chicken Recipes
POTTED CHICKEN WITH PEPPERS AND MUSHROOMS
4 chicken breasts
3 green peppers
2 (3 oz
...
onion
4 potatoes
1 tsp
...
pepper
1 1/2 tsp
...
water
Brown chicken and remove from pot; brown peppers sliced and remove from pot
...
Cover and cook on slow flame after first boil, for 2 hours
...
Add peeled potatoes in large chunks and cook for
additional 15 to 20 minutes until done in gravy
...
) Swiss cheese, cut in half
3 slices (4 oz
...
margarine
1 can cream of chicken soup
1/4 c
...
Top each with 1/2 slice cheese, then ham
...
In skillet brown chicken side down in margarine or butter
...
Cook over low heat for 20 minutes
...
Top with parsley
...

------------------------

MARINATED CHICKEN
1 c
...
lemon juice

300 Chicken Recipes
1/4 c
...
Marinate chicken
for 12 to 24 hours then either grill or broil
...

------------------------

CHICKEN KABOBS
3 boneless chicken breasts
2 jars baby juice (Apple or peach juice)
Teriyaki sauce
Fresh garlic crushed
One clove
2 jars baby food peaches
Mix juice, peaches, garlic and teriyaki sauce in 13 x 9 dish
...
Cut chicken in pieces to place on skewer
...
Put
chicken on skewers
...
While cooking baste well with marinade
...

------------------------

300 Chicken Recipes
RUSSIAN CHICKEN
1 pkg
...
bottle red Russian dressing
8 oz
...
Combine ingredients and pour over chicken
...

------------------------

TURKEY DIVAN
1 (10 oz
...
frozen broccoli
4 lg
...
milk
1/4 c
...
Arrange in 10 x 6 x 2 baking dish
...

Pour over turkey
...
Bake at 425 degrees oven about 15 to 20
minutes until brown and bubbly
...


300 Chicken Recipes
CHICKEN WALNUT
1 lb
...
cornstarch
1/2 tsp
...
garlic powder
1 tsp
...
bamboo shoots
3 tbsp
...
salt
2 tbsp
...
soy sauce
1/4 c
...
apple juice
Combine, cornstarch, ginger, garlic, sugar and salt
...
Brown
chicken in butter and combine 2 tablespoons soy sauce, one half-cup water and onequarter cup apple juice
...

Cover and simmer 20 minutes or until fork tender
...

Combine one quarter cup water, one quarter cup apple juice and 3 tablespoons soy
sauce with cornstarch mix
...
Serve hot
garnished with French fried walnuts
...
Remove skins, dry and fry until brown
...
cracker crumbs, divided
3 c
...
salt
3/4 c
...
chopped onion
3 c
...
) sliced mushrooms, drained
1 tbsp
...
Stir in broth, eggs,
salt, celery, onion, chicken and mushrooms
...

In a saucepan, melt butter, brown remaining cracker crumbs
...

Bake at 350 degrees for 1 hour
...

------------------------

APRICOT CHICKEN
3 - 4 lbs
...
) jar apricot preserves
1 (8 oz
...
Knorr’s Onion Soup Mix
Mix ingredients together and pour over chicken
...
Serve
with rice
...
chicken broth
1 (15 oz
...
chicken, cubed and cooked
1 - 2 chipotle peppers, minced, or 1 tsp
...
paprika
1/2 tsp
...
avocado, sliced
1 c
...
monterey jack cheese, cubed
Bring broth to boil; add beans, chicken, chili peppers, Liquid Smoke, paprika and
oregano
...
Add avocado slices
...
Ladle in hot soup
...

------------------------

CHICKEN A LA WORCESTERSHIRE WINE SAUCE
2 tbsp
...
oil
2 1/2 lb
...
carrots, peeled and cubed
1 med
...
mushrooms, sliced
3/4 c
...
yogurt or light cream
Heat oil in a large skillet, season chicken and brown pieces over moderately high heat
until golden on all sides, about 15 minutes
...
Drain
excess fat
...
Cook 15 minutes more,
basting occasionally, until chicken and vegetables are tender
...
Serves 4
...
chicken breast, diced and cooked
1 can cream of chicken soup
1 c
...
mayonnaise
1 c
...
salt
1/2 tsp
...
lemon juice
3 eggs, hard-boiled
1 c
...
butter
Mix together cracker crumbs and butter; set aside
...
Grease a deep
casserole dish and pour mixed ingredients in alternating layers with 3/4 cup of buttered
cracker crumbs
...
Cover with
remaining buttered crumbs and brown
...


CHICKEN AND BROCCOLI WITH RICE
1 1/2 c
...
Minute Premium long grain rice
1 lb
...
oil
1 (10 3/4 oz
...
Dijon style mustard
1/2 c
...
broccoli cuts
2 tbsp
...
Stir in rice
...

Meanwhile, cook and stir chicken in hot oil until lightly browned
...
Bring to a full boil
...
Pour over rice
...

------------------------

300 Chicken Recipes

CHICKEN AND DUMPLINGS
1 stewing chicken, cut into pieces
4 c
...
onion, coarsely chopped
2 tsp
...
pepper
1/3 c
...
milk
2 tsp
...
Bring to a boil
...
Remove chicken to plate
...
Mix together flour and milk
...
Stir in flour and milk mixture
...
Return chicken pieces to gravy and cover
...
Drop by spoonfuls into gently bubbling gravy
...
Before serving, sprinkle with parsley
...
Crisco
2 c
...
milk
Cut Crisco into flour then stir in milk
...
Cover and simmer
for 20 minutes
...
almonds, natural sliced
1/4 c
...
maple syrup
1 c
...
chicken broth
1/4 c
...
orange peel
2 chicken breasts, cubed
2 tbsp
...
When squash is baked, brush
with butter and syrup
...
Melt 2 tablespoons margarine in skillet and cook chicken slowly
...

Cook rice in chicken broth until done
...
Scoop into squash, using squash as a bowl
...

------------------------

300 Chicken Recipes
CHICKEN BREASTS IN SOUR CREAM
6 chicken breasts, split and boned
2 c
...
lemon juice
2 tsp
...
worcestershire sauce
3 tsp
...
paprika
1/2 tsp
...
breadcrumbs
1/2 c
...
butter, melted
Rinse chicken breasts and pat dry
...
Roll chicken breasts in sour cream mixture, place in bowl and top with any
remaining sour cream
...
Remove chicken breasts, taking
up as much of sour cream mixture as possible
...

Place in baking dish
...
Pour remaining butter
sauce over chicken and bake 5 minutes more
...

------------------------

300 Chicken Recipes
CHICKEN IN SOUR CREAM GRAVY
2 sm
...
butter or margarine
3 c
...
parsley, chopped
1/4 c
...
sour cream
Season chicken with salt and pepper
...
Place
chicken and drippings in casserole
...
Cook very slowly (about 325 to
350 degrees), about 30 minutes or until tender
...
Cook 5 to 10
minutes more
...
Keep in oven another 5 minutes or
more
...


CHICKEN BREASTS IN SOUR CREAM WITH MUSHROOMS
4 whole chicken breasts, halved
1 (4 oz
...
sour cream
Paprika
Arrange chicken in a shallow baking dish so that pieces do not overlap
...
Combine undiluted soup, sherry and sour cream, blending well
...
Dust with paprika
...
Serves 4
...
dry white wine
4 tbsp
...
garlic powder
4 chicken breasts, skinned, boned and cut into pieces
4 tbsp
...
oil
1/2 c
...
flour
1 tsp
...
pepper
In a large bowl, mix the wine, soy sauce and garlic powder
...
Drain chicken, reserving marinade
...

Lightly dredge chicken, one piece at a time, in the flour
...

Add chicken and cook, turning, until brown on all sides
...

Cover and simmer for about 15 to 20 minutes or until tender
...
Serve over buttered noodles
...


CHICKEN CASSEROLE
2 c
...
egg noodles
1 can cream of chicken soup
4 c
...
milk
Butter 1 1/2-quart casserole dish
...
Top with cooked chicken and chicken soup
...
Pour milk over the top of casserole
...
Serves 4 to 6
...
) box Wheat Thins, crushed
2 c
...
) can asparagus, cut spears
1 (8 oz
...
Hellmann’s mayonnaise
1 c
...
Place 1/2 of crushed Wheat Thins in the bottom of a
9" x 13" greased baking dish
...
Top with
remaining soup and mayonnaise mixture
...
Sprinkle evenly over casserole
...

------------------------

CHICKEN CHARDONNAY
2 (6 oz
...
butter
2 tbsp
...
fresh mushrooms, sliced
1/4 c
...
lemon juice
Flour
1 tbsp
...
oil
1/4 c
...
In butter, saute shallots; add mushrooms and saute 2 to
3 minutes
...
Dredge chicken in
flour and season if desired
...

Add cream to mushroom mixture and heat until reduced
...
Sprinkle with chopped parsley and serve
immediately
...
potatoes
4 tbsp
...
sour cream
2 lg
...
cooking oil
1 c
...
Put them into a food
processor and mince finely
...
Mix the curry powder
with some water to make a paste
...

Stir-fry the minced onion mixture until fragrant
...
Add the chicken and potatoes
...
Cook, covered, for
about 2 minutes
...
Mix well
...
Cook, covered, on low heat for about 30 minutes
...


CHICKEN ENCHILADAS
6 chicken breasts, halved, cooked and diced
1 med
...
cream cheese, softened
1 sm
...
med
...
water
8 oz
...
Spoon into flour tortilla and roll up
...
Combine soup, water and sour
cream
...
Bake in preheated 350-degree oven for 35 to 40
minutes
...
May be served with rice
and beans
...
Serves 8 to 10
...
chicken, diced and cooked
1 tbsp
...
long grain rice, uncooked
1/3 c
...
chicken broth
2 1/2 c
...
green pepper, finely chopped
1/4 c
...
lettuce, finely shredded
Combine chicken, soy sauce and 1/2 teaspoon salt and let stand for 15 minutes
...
Reduce
heat and add chicken with soy sauce and broth
...
Remove cover for last few
minutes
...

Cook, uncovered, over medium heat until liquid is absorbed
...
Cook until almost set, then blend into rice
...

------------------------

300 Chicken Recipes
CHICKEN PECAN QUICHE
1 c
...
sharp cheddar cheese, shredded
3/4 c
...
salt
1/4 tsp
...
veg
...
sour cream
1/4 c
...
chicken broth
2 c
...
sharp cheddar cheese, shredded
1/4 c
...
dillweed
1/4 c
...
Stir in oil and set aside 1/4 of mixture
...

Bake 10 minutes at 350 degrees
...

Sprinkle remaining 1/4 of mixture on top and bake at 325 degrees for 45 minutes
...
butter or margarine
1/2 lb
...
Amaretto di Saronno
Grated rind and juice of 1 lemon
1 1/2 c
...
cornstarch
Patty shells
Cut chicken into 1" wide strips
...
Roll strips in flour
...
Brown chicken
pieces on all sides
...

Simmer 5 minutes
...
Stir mixture into skillet
...
Season to taste with salt, if necessary
...
Garnish with parsley and diced tomato, if desired
...

------------------------

CHICKEN SHERRY
6 chicken breasts, boned
3/4 c
...
beef consommé
3/4 c
...
dry sherry
4 tbsp
...
Put breasts in roaster
...
Cook a few minutes and pour over
chicken in roaster
...
If
freezing (sauce is better after frozen for a week), bake for only 1/2 hour
...


300 Chicken Recipes
CHICKEN ST
...
sour cream
Fresh mushrooms, sliced
1/4 c
...
Place chicken in a 9" x
13" dish and cover with ham slices
...
Sprinkle with paprika
...
When done, cover with cheese and the remaining sauce
...
Serves 8
...
Uncle Ben’s Wild Rice Mix
1 pkg
...
Beat egg white and add to rice
...
Cover with other half
...
Roll each piece with a rolling pin until thin
...
Place chicken in
baking pan and brush with egg yolk
...
Bake at 350 degrees for 30
minutes
...
Serve with
currant sauce (below)
...

--CURRANT SAUCE-1 jar red currant jelly
1 tsp
...
lemon juice
Dash tabasco
1 tsp
...


300 Chicken Recipes
CHICKEN WITH NESTS
8 nested style angel hair pasta
8 chicken breast halves
1 tsp
...
pepper
1 tsp
...
) can sliced mushrooms
1 (10 oz
...
frozen chopped spinach, thawed and drained well
1 (10 3/4 oz
...
water
3 oz
...
cheddar cheese, shredded
Cook pasta, keeping nest together, about 2 minutes; drain well
...
Put chicken in 9" x 13" pan
...
Place pasta nest carefully on top of chicken and spinach
...
Bring to a boil
...

Bake at 375 degrees for 1 hour
...
Bake 5
minutes more
...

------------------------

CHUNKY CHICKEN CASSEROLE
4 chicken breasts, cooked and cut up
2 cans green beans
1 can water chestnuts, sliced
2 cans cream of chicken soup
1 c
...
lemon juice
Cheddar cheese, grated
Mix together soup, mayonnaise and lemon juice
...
Bake at 350 degrees for 45
minutes to 1 hour until mixture bubbles
...
) pkg
...
) can cream of mushroom soup
1/4 c
...
flour
Arrange dried beef on bottom of greased crockpot
...
Mix soup, sour cream and flour
together
...
Cover and cook on low 7 to 9 hours (or on high for 3 to 4
hours)
...
Serves 6 to 8
...
butter
1/2 c
...
butter
1/3 c
...
milk, divided
1 c
...
parmesan cheese, freshly grated
1/2 tsp
...
black pepper
1/4 tsp
...
chopped cooked chicken
2 c
...
) pkgs
...
Remove from saucepan and set aside
...
Cook 1 minute,
stirring constantly
...
Stir in whipping cream and next five ingredients
...
Add enough of remaining 1/2 cup milk for a thinner consistency
...
Yield of sauce is for 10 shells
...
Either microwave or place on the stove to gently
warm
...
Serve with a crisp green salad
...
fine noodles
1 can mushroom soup
1/4 sm
...
) can mushrooms, drained
2 - 3 c
...
sour cream
Boil noodles in salted water for 8 minutes
...
Stir in sour cream
...
Before serving, stir in a bit more cheese
...
chicken, cooked and diced
1 lb
...
celery, thinly sliced
3 bunches green olives, sliced
1/2 lb
...
chicken broth
1/2 c
...
long grain rice, uncooked
1 tbsp
...
port wine (add to soup mixture)
Cook the long grain rice according to directions
...
Drain both rices and mix together
...
Combine both soups and then add chicken broth until medium
sauce is attained
...
In a large casserole dish, layer the rices, chicken,
sausage, vegetables and soup mixture
...

--HOMEMADE BREAD CROUTONS-Melt 1/2 cup butter or margarine in pan
...
Stir these together and mix until all pieces are moist with butter
...

(They are worth the added effort
...
sour cream
1 sm
...
Cook chicken, cut
breasts in half and lay in 9" x 13" baking dish
...
Pour
over chicken
...
Bake, uncovered, for 1 hour at 350
degrees
...

------------------------

GREAT AND EASY CHICKEN CASSEROLE
2 lg
...
margarine
1 can cream of chicken soup
3/4 c
...
) can water chestnuts, sliced
1 (3 oz
...
green pepper, chopped
Fry chicken in margarine until golden brown
...
Combine rest of
ingredients and heat in pan for 5 minutes over low heat
...
Bake at 350 degrees for 25 minutes
...

------------------------

300 Chicken Recipes
GREEK LEMON CHICKEN
--MARINADE-1 c
...
olive oil
1/4 c
...
lemon peel, freshly grated
1 tsp
...
freshly ground black pepper
3 cloves garlic, crushed
------6 whole lg
...
olive oil
2 tbsp
...
all-purpose flour
1/2 tsp
...
prepared mustard
1 c
...
fresh lemon juice
1 tsp
...
fresh parsley, minced
1 c
...
butter, melted
1/2 c
...
angel hair pasta, cooked al dente and kept warm
1/2 c
...
Pound chicken breasts slightly and place
in shallow casserole or in plastic Ziploc bags, and cover with marinade
...
Discard marinade
...

Slice and set aside
...
Add mustard and slowly add milk, stirring constantly until thick and
smooth
...
Whisk a
small amount of roux into egg mixture
...
Remove from heat and add dill and parsley
...
Add 1/4 cup butter, 3/4 cup of the egg sauce and feta cheese to cooked
pasta; stir well
...
Broil until cheese is golden
...

--------------------------

300 Chicken Recipes
GRILLED CHICKEN WITH FLORIDA BARBEQUE SAUCE
Chicken for grilling
2 sticks butter
1/2 c
...
ketchup
2 bottles prepared horseradish (9 oz
...
lemon juice
1/2 tsp
...
worcestershire sauce
1 tsp
...
Add vinegar, ketchup, horseradish, lemon
juice, salt, worcestershire sauce and pepper sauce
...
Use as a basting sauce on chicken
...

------------------------

LEMON CHICKEN SAUTE
6 chicken breast halves, boned and skinned
3 tbsp
...
margarine
1/3 c
...
lemon juice
1 tsp
...
sugar
Rice, cooked
Roll chicken in flour to coat
...
Add margarine and
melt
...
Cook over medium heat until chicken is lightly browned,
about 5 to 7 minutes
...
Remove chicken and
set aside
...
Return chicken to pan
and simmer 3 minutes
...
Serve over rice
...

------------------------

300 Chicken Recipes
LUNCHEON CHICKEN CASSEROLE
1 1/2 c
...
celery, chopped
2 tbsp
...
mayonnaise
1 1/2 c
...
Special K cereal (or cornflakes, crushed)
1/4 c
...
margarine, melted
Cook rice as directed on box
...
Combine celery, onion, chicken, rice, mayonnaise
and soup in 2-quart baking dish
...
Mix margarine, almonds and Special K
...
Bake, uncovered, at 325 degrees for 30 to 40 minutes
...
whole chicken breasts, boned, or 3 lg
...
cloves garlic, crushed
1 1/2 tsp
...
brown sugar, packed
3 tbsp
...
cider vinegar
Juice of 1 lime
Juice of 1/2 lg
...
olive oil
Black pepper to taste
Put the chicken breasts in a shallow bowl
...

Blend well
...
Pour over the chicken and refrigerate
overnight, covered
...
Remove from the refrigerator 1 hour before you want to
cook and let come to room temperature
...


300 Chicken Recipes
MARINATED CHICKEN SANDWICHES
3 cloves garlic, minced
1/2 c
...
ground ginger
1/4 c
...
white wine vinegar
2 tsp
...
frozen apple juice concentrate, undiluted
4 (4 oz
...
) whole-wheat rolls, split
1 c
...
Add chicken
...

Marinate in refrigerator for 2 hours, turning bag occasionally
...
Coat grill rack with cooking spray; place on grill over medium
hot coals
...
Remaining items are for the sandwich
...
dry breadcrumbs
1/3 c
...
parsley, minced
1 tsp
...
butter or margarine
Blend crumbs, cheese, parsley, salt and pepper
...
Pound
chicken a bit if necessary
...
Coat thoroughly
...
Place in baking dish
...
Drizzle any remaining butter over
...


300 Chicken Recipes
OVEN FRIED CHICKEN
3 lbs
...
flour
1 tsp
...
breadcrumbs
1 oz
...
water
In a bowl, mix flour and salt
...
In yet another bowl,
mix crumbs and cheese
...
Put chicken in 9" x 13" pan
sprayed with Pam
...

------------------------

OVERNIGHT CHICKEN DIVAN
8 chicken breast halves, or 2 lbs
...
fat-free sour cream
1/2 c
...
dry sherry
1 tsp
...
prepared mustard
1/4 tsp
...
parmesan cheese, grated
Cook chicken, preferably by sautéing in one tablespoon of oil
...
Cook broccoli until tender crisp
...
Combine soup and next six ingredients (thin if necessary with skim
milk); spoon half of sauce over broccoli
...
Cover and refrigerate up to 24 hours
...
Sprinkle with cheese; bake an
additional 5 minutes
...

------------------------

300 Chicken Recipes
POTATO CHIP CHICKEN
6 chicken breasts, boned
1 bag potato chips, crushed
1 stick butter
1/2 tsp
...
pepper
1/2 tsp
...
onion salt
1/2 tsp
...
worcestershire sauce
Preheat oven to 350 degrees
...
Melt butter and add all
ingredients except chicken and potato chips
...
Place chicken in prepared pan and bake for 45 minutes or until tender
...
chicken, cooked and boned
1 tbsp
...
green pepper, chopped
1 med onion
1/2 lb
...
) can mushrooms, sliced
2 cans cream of mushroom soup or cream of chicken soup
2 cans cream of tomato soup
1 can chicken broth
1 (7 oz
...
worcestershire sauce
3 drops tabasco sauce
1 tsp
...
pepper
2 (7 oz
...
spaghetti
5 oz
...
Melt margarine in large pan and add
green pepper, onion and mushrooms
...
Add the soups, broth, olives,
worcestershire sauce and tabasco
...
Remove from heat and add 3/4 of the cheese
...
Use the remaining cheese by sprinkling it over
the spaghetti after pouring it into serving dish
...
fryer chicken parts
1 c
...
cracker or bread crumbs
Salt
Pepper
Paprika
Wash and dry chicken parts
...
Spoon crumbs over the
dressing to cover
...
Sprinkle with salt, pepper and paprika
...
Serves 6
...
soy sauce
3 c
...
dark Karo syrup
1/2 tsp
...
worcestershire sauce
4 whole chicken breasts, skinned and boned
Marinate chicken at least 4 hours
...


300 Chicken Recipes
CAJUN TURKEY BURGERS
1 egg, beaten
1 tbsp
...
salt
1/2 tsp
...
onion powder
1/2 tsp
...
seasoned fine dry breadcrumbs
1 lb
...
Add breadcrumbs and turkey; mix well
...
Wrap a strip of bacon around outside of each patty and fasten
with a wooden toothpick
...

Broil 3 to 4" from heat for 15 to 18 minutes or until no pink remains and bacon is done,
turning once
...
Serve in buns and top with tomato
slices and chili peppers, if desired
...

------------------------

WINE CHICKEN
1 can cream of chicken soup
1 pkg
...
red cooking wine
Put ingredients in heavy pan
...
Cover and bake for 1 1/2 to 1
3/4 hours at 350 degrees
...
refrigerated crescent rolls (8 ct
...
chopped cooked chicken
3 oz
...
chopped green onion
2 tbsp
...
margarine, melted
2 tbsp
...
In large mixing bowl combine softened cream cheese,
milk, pepper, green onion and chopped chicken
...

Spoon 1/4 of the mixture into each square
...
Place on
ungreased cookie sheet
...
Bake for 20 to 25 minutes
...


CHICKEN POT PIE

2 (10 3/4 oz
...
) can or pkg
...
cooked, diced chicken
OR 4 to 5 Market Day chicken steaks, cooked
1/2 c
...
thyme
1/2 tsp
...
Spoon into prepared pie crust
...
Slit top crust
...
Cool 10 minutes
...
margarine
1/2 lb
...
Mozzarella cheese
Slice breasts into serving size pieces
...

Refrigerate
...
Roll chicken pieces in breadcrumbs and
fry in margarine until brown (10 minutes)
...
Heat oven to 325 degrees
...
Then add
cheese on top
...

------------------------

BAKED CHICKEN PARMESAN
2 broiler fryers (2 1/2 lb
...
breadcrumbs
2/3 c
...
parsley
1 tsp
...
butter
1 tsp
...
Worcestershire
1 sm
...
Rinse chicken and pat dry
...
In saucepan, melt butter; beat in mustard, Worcestershire and garlic
...
Pat in shallow pan
...

------------------------

300 Chicken Recipes

Recommended Recipe Links
Chicken Marsala Perfected – Complete guide to making the best
chicken marsala at home
http://shafir
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hop
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net/
One low carb diet plan that always works
http://shafir
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hop
...
net/
Unlocked The Secret Of Losing Weight
Physician’s Proven Diet System
http://shafir
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hop
...
net/
The Negative Calorie Diet weight loss ebook
http://shafir
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hop
...
net/
Yummy Cake Recipes
Delicious and easy to make Family Fruit Cake
http://shafir
...
hop
...
net/
Healthy Low Carb Food in Minutes
http://shafir
...
hop
...
net/
America’s Most Wanted Recipes!
All-Time Favorite Recipes to Easily Prepare in Your Own Kitchen
...
2cook
...
clickbank
...
com - Quick and Healthy Recipes, Snacks
http://shafir
...
hop
...
net/
Atkins Diet:1000 Atkins Friendly Low Carb Diet Recipes
http://shafir
...
hop
...
net/
Fat Burning Recipes
...

http://shafir
...
hop
...
net/

300 Chicken Recipes
BAKED CHICKEN SALAD
1 can cream of chicken soup
2 c
...
mayonnaise
1 tsp
...
chopped celery
1/2 sm
...
chopped pimento
1/2 tsp
...
crushed potato chips
Mix together all ingredients except potato chips
...
Bake at 400
degrees for 20 minutes until bubbly
...
cubed chicken
2 c
...
) pkg
...
slivered almonds
2 tbsp
...
grated onion
2 tbsp
...
lemon juice
1/2 tsp
...
mayonnaise
1 c
...
Turn into buttered 2-quart casserole
...
Makes 10
servings and this can be frozen
...
Lipton onion soup mix (dry)
1 jar apricot preserves
Pour dressing in bowl
...
Spread over chicken parts
...
Either bake or broil
...
flour
1/2 tsp
...
tarragon leaves
1/4 c
...
apricot brandy
3/4 c
...
sour cream
Mix flour, salt, pepper, tarragon, dredge chicken in flour mixture
...
Add brandy, flame
...

Add sour cream, warm and serve
...
cream mushroom soup
1 pkg
...
regular rice, uncooked
4 skinless chicken breasts (can use boneless)
Bake covered for 2 hours at 350 degrees
...
Pour soup and rice mixture on top
...
Good "do ahead"
...
chopped onion
1 c
...
chopped celery
1 1/4 c
...
salt
1/2 tsp
...
chicken stock
1/2 lb
...
minced garlic
2 c
...
Rub on garlic powder and cayenne
...
In a bowl combine onions, pepper and celery
...
Combine flour,
1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 teaspoon cayenne in a plastic
bag
...
Reserve 1/2 cup flour
...
Fry chicken until brown (5-8 minute side)
...
Pour cooled oil into glass measuring cup
...
Place pan over heat; whisk in remaining 1/2 cup flour
...
Don’t scorch
...
Cook until vegetables are soft
...

Place stock in large Dutch oven
...
Add roux mixture tablespoons at a time
...
Simmer 45 minutes
...
Stir in chicken
...

------------------------

300 Chicken Recipes
CHICKEN BREAST EDEN ISLE
12-14 half chicken breasts, boned
2 jars dried chipped beef
1 (8 oz
...
Fasten with toothpick
...
Top with breasts
...
Bake at 300 degrees, covered with foil for first
hour
...
Baste at halfway time
...

Remove toothpicks
...
(For
heartier portions, roll 1/2 chicken thigh (boned) inside breast portion
------------------------

CHICKEN - BROCCOLI CASSEROLE
1 can (10 3/4 oz
...
) cream of celery soup
1 c
...
lemon juice
1 bag (20 oz
...
(8 c
...
pieces)
1 c
...
)
1 can (2
...
) French fried onions
Heat oven to 350 degrees
...
Whisk
undiluted soups, mayonnaise and lemon juice in bowl until well blended
...
Top with half the chicken
...
Bake 25-30 minutes until lightly
browned
...
Bake 5-7 minutes more
...
To reheat frozen, baked wrapped casserole 1
1/2 hours at 350 degrees
...
Chapter KQ, IL
Submitted by Colleen Wise
------------------------

300 Chicken Recipes
CHICKEN CASSEROLE
2 c
...
mayonnaise
1 c
...
chopped celery
1/2 c
...
crushed Ritz crackers
Mixed with 1/2 stick melted margarine
Toss all ingredients, except Ritz crackers
...
Sprinkle with
cracker crumbs
...
Bubbly and brown
...

------------------------

CHICKEN CASSOULET
1 1/2 c
...
sized chicken breast,cut into bite-sized pieces
Vegetable cooking spray
4 oz
...
onion, chopped
1 lg
...
carrots, sliced
1/4 c
...
dry white wine
1 (8 oz
...
dried thyme
1 tsp
...
pepper
1 tsp
...
water
Rinse and sort beans
...
Remove from heat
...
Drain and rinse spray
...
Saute until lightly brown
...
Simmer about 1 hour, stirring
occasionally
...
I sometimes add chicken bouillon
...

Very low calories
...
260 calories
...
) cans cream of mushroom soup
1 (3 oz
...
diced chicken
1/2 c
...
celery, cut up
1/4 c
...
Reserve 1/2 of noodles for top of casserole
...
Put
reserve noodles on top
...


CHICKEN DIVAN CASSEROLE
4 chicken breasts, boiled & deboned & broken into lg
...
bunch broccoli, cooked
1 tbsp
...
curry
1 c
...
shredded Cheddar cheese
Layer chicken pieces on bottom of greased casserole dish
...
Mix
remaining ingredients and pour on top of chicken and broccoli
...
Bake at 350 degrees for approximately 20-30 minutes
...
melted margarine
1/2 c
...
mustard
1 tsp
...
curry powder
4 strips well done bacon, crumbled
Bake chicken in 350-degree oven for 30 minutes
...
Serves 6
...
butter
8 boneless chicken breast halves
1 pt
...
blue cheese
1 tbsp
...
Grease 9 x 13 inch baking dish
...

Transfer to prepared dish
...
Add white pepper to taste
...
Bake 45 minutes
...
Serves 8
...
) cooked & boned
1 med
...
chicken broth
1 sm
...
corn tortillas (12)
1 lb
...
oleo
Brown chopped onion in oleo
...
Beat until
smooth
...
Heat just to boiling
...
Top with grated cheese
...
Can be prepared the night before and cooked before
serving the next day
...

------------------------

CHICKEN ENCHILADA CASSEROLE
1 can boned chicken or 3 chicken breast (cooked)
1 can mushroom soup
1/2 can chopped green chilies
1/4 lb
...
longhorn cheese, grated
1 sm
...
tortillas
Lightly brown chopped onion in oil or margarine
...
Mix and heat
...
Cover with grated cheese
...
Bake at 350 degrees for 45 minutes
...

------------------------

300 Chicken Recipes
CHICKEN LASAGNE
8 oz
...
milk
1/2 tsp
...
poultry seasoning
8 oz
...
cream style cottage cheese
1/3 c
...
minced parsley
3 c
...
soft bread crumbs, buttered
1/3 c
...
Mix soup, milk, salt and poultry seasoning in
a saucepan and heat
...

Place 1/2 in noodles in a buttered 9 x 13 x 2 inch baking dish and spread with 1/2 the
cheese mixture, 1/2 the soup mixture and 1/2 the chicken
...
Top with
crumbs
...
Let stand 10 minutes before serving
...
Freezes well
...
uncooked creamette macaroni (7 oz
...
grated Velveeta cheese
15 oz
...
diced cooked chicken
1/4 c
...
) jar diced pimentos
1 sm
...
milk
1 tsp
...
Refrigerate overnight
...
Bake at 350 degrees for 1 1/4 hours
...

------------------------

300 Chicken Recipes
CHICKEN ROYALE
4 sm
...
flour
1/2 tsp
...
paprika
Pepper
--STUFFING-4 c
...
onion
1/2 tsp
...
thyme
Pepper
4 tbsp
...
water
Mix all stuffing ingredients together
...
Put flour, salt, paprika and pepper in paper or plastic bag
...
Slather breasts with melted butter
...
Sprinkle with parsley
...

------------------------

CHICKEN SALAD CASSEROLE
2 c
...
chopped celery
1 can cream of chicken soup
3/4 c
...
sliced diced water chestnuts
1/2 c
...
butter
1 c
...
Place in ungreased 13 x 9 x 2 inch
casserole
...
Spread over casserole and bake at
350 degrees for 45 minutes
...
This should be put on just before baking
...

------------------------

300 Chicken Recipes
CHICKEN SHISH - KA - BOBS
3 lb
...
teriyaki sauce
2 tbsp
...
chili sauce
1/4 c
...
salt
1/2 tsp
...
garlic powder
Alternate chicken on skewers with cherry tomatoes, mushrooms, pineapples, chunked
green peppers, chunked onions
...

------------------------

CHICKEN & SHRIMP CASSEROLE
1/2 c
...
frying chicken, cut into serving pieces
1 onion, diced
1 clove garlic
1 can tomato sauce
1 tsp
...
pepper
1 tsp
...
parsley
1 tsp
...
mushrooms, sliced
1/4 c
...
shrimp, peeled & deveined
Dredge chicken in flour
...
Place in casserole
...

Add garlic, tomato sauce, salt, pepper, basil, parsley, paprika, clams with liquid,
mushrooms and sherry
...
Pour sauce over chicken
...
When ready to serve, uncover casserole and add
shrimp
...
Serves 6
...


300 Chicken Recipes
CHICKEN POT PIE
3 cans white meat chicken, drained
1 can Veg-All, drained
1 can cream of potato soup
1 can cream of mushroom soup
1/2 c
...
cooking sherry
Salt & pepper
2 Pillsbury pie crusts
1 egg, for egg wash
Place 1 crust in bottom of 9 inch pie pan
...
Mix chicken, Veg-All,
soup, milk or sherry, salt and pepper
...
Top with other crust; seal
...
Bake at 350 degrees for 40 minutes
...

------------------------

CHICKEN PIE
1 chicken, boiled & boned
1 can cream chicken soup
1 1/2 c
...
flour
1 tsp
...
salt
1 tsp
...
milk
1 stick oleo, melted
Combine chicken, soup and broth
...
Make batter by combining
remaining ingredients
...
Bake at 425 degrees for 30 minutes
...
) can boneless chicken in broth, undrained & chopped
1 (16 oz
...
) can cream of chicken soup, undiluted
1/4 tsp
...
poultry seasoning
1/4 tsp
...
Combine chicken and remaining ingredients; spoon into pie crust
...
Fold edges under and flute
...
Bake at 400 degrees for 45-50 minutes
...
Yield: One 9-inch pie
...
reduced calorie mayonnaise
2 tbsp
...
wheat germ
1/3 c
...
ground thyme
1/4 tsp
...
) skinned boned chicken breast halves
Vegetable cooking spray
Combine mayonnaise and mustard in a small bowl; stir well
...
Brush each chicken breast with mustard mixture,
dredge in breadcrumb mixture
...

Cover and bake at 350 degrees for 40 minutes
...
4 servings
...
wide noodles
1/4 c
...
sour cream
1 tbsp
...
grated onion
1 tsp
...
Remove chicken, cool and cube
...
Drain, put in bottom of 13 x 9 x 2 inch greased casserole
...
Mix all remaining ingredients except chicken
...
Sprinkle top with paprika
...

------------------------

ITALIAN ROAST CHICKEN
1 fryer, cut up & washed
2-3 tbsp
...
Dice garlic over
chicken pieces
...
Bake at 350 degrees for 1
hour approximately
...
plain nonfat yogurt
1/2 box Ritz crackers, crushed into fine crumbs
Dip chicken in yogurt and roll in cracker crumbs
...
Makes 8 servings
...
sliced raw chicken breasts (1" strips)
18 pineapple cubes, canned
1 whole green pepper, cut into 1" long thin slices
1 c
...
white vinegar
1 c
...
brown sugar
1 tsp
...
cornstarch
Prepare sauce first by combining all ingredients except cornstarch
...
Thicken with cornstarch diluted in a little water
...
Add sweet and sour sauce,
salt and pepper to taste
...
chicken, cooked & diced
1 can water chestnuts, drained, sliced
1 can LeSueur peas
1 can cream of chicken soup
1 c
...
poppy seeds
Combine chicken, water chestnuts, peas, soup and sour cream
...
Top with crackers mixed with oleo and poppy seeds
...

------------------------

SKILLET HERB ROASTED CHICKEN
4 skinless, boneless chicken breast halves
2 tbsp
...
ground sage
1/4 tsp
...
margarine
1 (10 3/4 oz
...
water
On waxed paper, combine flour, sage and thyme
...
In skillet over medium high heat, in hot margarine, cook chicken 10 minutes or
until browned on both sides; push chicken to one side
...
Reduce heat to low
...
Serve over hot cooked rice
...

------------------------

300 Chicken Recipes
SOUR CREAM CHICKEN CASSEROLE
3 c
...
) bag noodles
1 sm
...
) sour cream
8 oz
...
Combine all ingredients except Swiss cheese
...
Bake at 350 degrees for 45 minutes
...
chicken, chopped
1/2 c
...
can)
1/2 c
...
chicken broth or more
1 tsp
...
pepper
1 lb
...
pkg
...
Cover with foil
...
Remove foil and add remainder of cheese and heat until melted
...

------------------------

300 Chicken Recipes
CHICKEN TETRAZZINI
5 c
...
sour cream
7 oz
...
skinners ready cut spaghetti
2 cans cream chicken soup, undiluted
8 oz
...
grated (freshly) Parmesan cheese Combine all ingredients
except cheese
...
Place mix in 13 x 9 inch casserole (greased)
...
When ready to bake sprinkle cheese over top
...
Serves 12
...
) jar apricot preserves
1 (8 oz
...
onion soup mix
Place chicken in large shallow baking dish
...
Bake at 350 degrees for 75 minutes
...
In spite of unusual ingredients, it is
delicious
...
shrimp, cleaned (chicken can also be used)
2 garlic cloves, crushed
2 tbsp
...
cornstarch
1 1/4 c
...
) chopped tomatoes with liquid
1/2 c
...
(10 oz
...
cayenne pepper
1 1/2 c
...
saffron
Saute shrimp and garlic in butter until shrimp are pink approx
...
Stir in
cornstarch, cook 1 minute
...

Bring to a full boil, stirring occasionally
...
Cover and remove from
heat
...
Fluff with fork
...


HERBED – TURKEY or CHICKEN - IN - A – BAG
1 (7-10 lb
...
dried parsley
1 tbsp
...
marjoram
1 tsp
...
savory
1/2 tsp
...
flour
Rinse turkey and dry
...
Sprinkle cavity and outside of turkey with herb mixture
...
Place turkey into bag
according to directions
...
Bake at 325 degrees until
Thermometer reaches 185 degrees
...
Remove
turkey and let stand 15 minutes before carving
...
Yield 10-12
servings
...
ground turkey or chicken
Bottled mild salsa
1/2-3/4 lb
...
salad oil
1/2 tsp
...
mayonnaise
4 Kaiser rolls or hamburger buns
In bowl, mix ground turkey or chicken and 1/4 cup salsa; shape into 4 patties
...
Meanwhile, slice mushrooms
...
In small bowl mix mayonnaise and 1/3 cup salsa
...
Spread mayonnaise mixture on bottom halves of buns
...

------------------------

COUNTRYSTYLE CHICKEN
Chicken
Onion
Oil
Allspice
Bay leaf
Salt
Pepper
Brown chicken in small amount oil with onion, add seasoning and spice, cook slow
turning often so it won’t stick or burn until done
...
) sour cream
1 (10 3/4 oz
...
dry onion soup mix
1 (3 oz
...
Combine sour cream, mushroom soup and onion soup mix
...
Cover with chow mein noodles and bake at 325 degrees for
1 1/2 hours
...
) cans cream of broccoli soup
1 c
...
thyme leaves, crushed
1/4 tsp
...
cooked cut up vegetables (broccoli, carrots, potatoes, etc
...
cubed cooked chicken or turkey
1 (10 oz
...
In 3 quart baking dish, combine soup, milk,
thyme and pepper
...
2
...

Meanwhile, cut each biscuit into quarters
...
Remove dish from oven; stir
...
Bake 15 minutes or until biscuits are golden
brown
...
milk
1 pkg
...
or so) can chicken
Cook noodles per package directions
...
Simmer for 15
minutes and serve hot
...

------------------------

BAKED CHICKEN
Use 9 x 12 inch pan
...
Bake 1 hour at 375 degrees
...
butter
1/2 c
...
salt
1 c
...
milk
2 c
...
cubed chicken
1/2 c
...
blanched almonds
1 c
...
pimento strips
1/4 c
...
Cook over hot water for 30 minutes
...
Serve over souffle,
rice, or cheese shell
...
Mix 3/4 bag dressing, chicken, soups and eggs
...
Drizzle with butter and sprinkle with remaining dressing
...

------------------------

300 Chicken Recipes
HONEY GLAZED CHICKEN (LOWFAT)
1 tbsp
...
low-sodium soy sauce
1/2 c
...
finely chopped onion
1 1/2 tbsp
...
Pour on one side of chicken
and broil 5 minutes
...

Broil for 3-5 minutes longer
...
) can chunk pineapple
Scallions to top the meat
Salt and pepper
2 tbsp
...
packed brown sugar
Salt and pepper chicken breasts, brown in margarine over medium heat
...

Continue cooking until liquid is thickened and forms a sauce
...

------------------------

300 Chicken Recipes
CHICKEN BROCCOLI VEGETABLE SAUTE
2 tbsp
...
)
1 c
...
thinly sliced carrots
1 c
...
milk
1/8 tsp
...
Remove chicken; keep warm
...

Stir in soup, milk and pepper
...
Return chicken to skillet
...
4 servings
...
Cooking time: 20 minutes
...
)
1 egg, slightly beaten
1/2 c
...
margarine or butter
1 3/4 c
...
shredded Mozzarella cheese
1 tbsp
...
chopped fresh parsley
Using palm of hand flatten chicken to even thickness
...
In skillet over medium heat, in hot margarine, brown chicken on both
sides
...
Reduce heat
...
Sprinkle with
cheeses and parsley
...
4 servings
...
Pour olive oil in 13 x 9 inch pan
...

Bake cloves until they pop
...
Lower oven to
400 degrees and bake 45 minutes
...
Season to taste with
salt and pepper
...
Heat olive oil in fry pan - medium heat
...

------------------------

BAKED CHICKEN AND RICE
1 (10 oz
...
Virgo yellow rice
3 c
...
Grease oblong dish
...

Spread on bottom of greased dish
...
Cover dish with foil and bake 1 hour
...
If
you want, you can use 2 cups water "plus" one can of chicken broth
...
Uncle Ben’s wild rice
1 can cream of mushroom soup
1 can cream of celery soup
1 soup can of water
1 tsp
...
Lipton onion soup
Preheat oven to 350 degrees
...
Mix first 6 ingredients;
pour into baking dish
...
Sprinkle soup mix over chicken
...
Bake 2 1/2 hours
...
Let stand
15-30 minutes before serving
...
cooked ziti (6 oz
...
cubed cooked chicken or turkey
1 c
...
grated Parmesan cheese
Use 2 quart casserole - stir together spaghetti sauce, cooked ziti, chicken, and 1/2 cup
Mozzarella
...

Bake at 350 degrees for 30 minutes or until hot and bubbling
...

------------------------

300 Chicken Recipes
CHICKEN DIVINE
4 chicken breasts
2 or 3 (10 oz
...
mayonnaise
1/2 tsp
...
soft bread crumbs (or cracker crumbs)
2 tbsp
...
lemon juice
4 oz
...
shredded cheese
Cook broccoli and arrange in baking dish
...
Mix soup, mayonnaise,
lemon and curry powder
...
Sprinkle with cheese, crumbs and paprika
...

------------------------

300 Chicken Recipes
CHICKEN BREASTS IN CREAM SAUCE
4 chicken breasts halves, boned and skinned and rinsed
1/4 c
...
salt
1/2 tsp
...
butter
2 tbsp
...
mushrooms, sliced
3/4 tbsp
...
Add salt, pepper and flour
...
Dredge chicken breasts in seasoned flour mix, shake
excess off
...
Add butter and vegetable oil to sauté pan, cook on medium heat
...

Cook chicken breasts for 2 1/2 minutes on each side
...
Add mushrooms, garlic - cook
for approximately 1 more minute until chicken is almost done, add chopped onion
...

Drain fat from pan and set aside
...

------------------------

ITALIAN CHICKEN WITH FRESH VEGETABLES
2 skinless, boneless chicken breast, split
1 (16 oz
...
can black olives
1 zucchini, sliced
1 summer squash, sliced
1 green pepper, sliced
Handful of fresh green beans
1 med
...
oregano
1/4 tsp
...
Brown chicken in large frying pan
...
Cover pan and simmer 20 minutes
...
Add
black olives and cover with Mozzarella cheese
...
Serve over white rice
...
) pkg
...
Lipton’s onion soup mix
Butter a 13 x 9 inch pan
...
Place chicken pieces on top of rice mixture and sprinkle with onion soup mix
...
Serves 4-5
...
Pepperidge Farm stuffing
1 can cream of chicken soup
1/4 c
...
margarine
Put chicken breasts, skin side down, in a 9 x 13 inc pan
...
Dilute soup with milk and divide the mixture equally on each piece
...
Mix with dressing and sprinkle on to top
...
Bake at 325 degrees for 2
hours
...

------------------------

300 Chicken Recipes
CHICKEN PARISIENNE
4-6 lg
...
(2/3 c
...
dairy sour cream
1/2 c
...
Combine sour cream, cream of
mushroom soup, mushrooms and sherry and pour over chicken
...
Bake at 350 degrees about 1 to 1 1/4 hours or until tender
...


CHICKEN CASSEROLE
1 (2-2 1/2 lbs
...
) sour cream
1 (8 oz
...
Mix the soups (undiluted),
the sour cream, and the Cheez Whiz together in medium sized bowl
...
Sprinkle poppy seeds over soup mixture
...
Crush
crackers
...
Bake in 350
degree oven for 20-30 minutes, until bubbly and brown
...
This is a family
favorite!
------------------------

300 Chicken Recipes
CHICKEN AND RICE DINNER
1 chicken, lg
...
Put several pats of butter or margarine on skin
...
Bake in 350 degree oven for approximately 1 hour
...
Rice - follow directions on boil-in-bag rice - its quick, easy and delicious
...
Heat drippings over
medium heat on stove
...
Gradually
add this to chicken drippings as they boil
...
Boil slowly for 10 minutes on low
...

------------------------

CRUNCHY CHICKEN CASSEROLE
2 cans boned chicken, drained
1 can cream of chicken soup
1 soup can evaporated milk
1 sm
...
minute rice
1/2 stick margarine, sliced
1/2 c
...
Bake 45 minutes at 375 degrees
...
potatoes
Cherry tomatoes
Med
...
Fold foil in half
...
Sprinkle with
Worcestershire, salt, pepper and paprika
...
Fold foil
...
Turn package
every 20 to 30 minutes
...
pkg
...
Drain
...
Bring just to a boil
...
Sprinkle with bread crumbs
...

------------------------

300 Chicken Recipes
SWISS CHICKEN
1 stick margarine or butter
1/2 c
...
Pepperidge Farm herb dressing mix (sm
...
Sprinkle with salt and pepper (salt
sparingly)
...
Mix can of soup with 1/2 cup
milk and pour over chicken
...
Bake at 325 degrees uncovered for 1 1/2 hours
...
), cut up
1/2 lb
...
potatoes, pared
1 lg
...
poultry seasoning
1 tsp
...
black pepper
1/2 c
...
chopped fresh parsley
Wash and dry chicken
...
Remove bacon
...
Remove to a 2 quart casserole dish as pieces
brown
...
Add bacon fat
...

Remove and place on top of chicken
...
Sprinkle with poultry
seasonings, salt, pepper, shallots and parsley
...
Bake at
350 degrees for 40 minutes
...
Layer extra vegetables on top of chicken before adding potatoes and onions
...
raw Uncle Ben’s original converted brand rice
1 lb
...
cornstarch, divided
3 tbsp
...
dry sherry, divided
1 lg
...
peanut oil or safflower oil, divided
1 lg
...
green or red bell pepper, cut into strips
1 lg
...
fresh mushrooms, sliced
Cook rice according to package directions
...
Let stand 30 minutes
...
Heat 2 tablespoons oil
in hot wok or large skillet until hot
...
Heat
remaining oil in same pan
...
Add
mushrooms; stir-fry 30 seconds
...
Cook, stirring
until sauce boils and thickens
...
Serve
over rice
...

------------------------

300 Chicken Recipes
CHICKEN AND NOODLES (HOMEMADE)
4 chicken breasts
Boil chicken until done
...
Let breast cool somewhat and then
remove meat in pieces
...

--NOODLES-1 c
...
salt
2 eggs, beaten
Mix flour and salt
...
Turn dough onto a well floured surface
...
Roll dough out onto floured surface, turning dough over and over
until paper thin
...
Add noodles to chicken and cook for about 20 minutes
...

------------------------

FRIED CHICKEN BREAST
2 Boneless chicken breasts (can also use 1 turkey breast)
1 c
...
paprika
4 tsp
...
pepper
2 c
...
milk
Heat 1 inch salad oil to 370 degrees
...
Combine flour, paprika,
salt and pepper in bowl - and bread crumbs in another
...
Dip chicken
in flour mix, then egg mix, then bread crumbs
...
Drain on paper towels
...
sugar
4 1/2 tbsp
...
chicken stock
3/4 tsp
...
cornstarch
1 1/2 tsp
...
yellow food coloring (optional)
Rind from lemon
Several drops lemon extract
Cook sauce until thick over high heat, stirring constantly
...
Serve hot
...
vinegar
1/2 c
...
hot pepper
1/2 c
...
Brush
over chicken several times during barbecuing
...
chicken wings
1/2 c
...
salad oil
1 onion, minced
1 tbsp
...
dry mustard
1 tsp
...
Mix all other ingredients and pour over chicken
pieces
...
Arrange pieces on cookie sheet
and bake, uncovered 1 1/2 hours at 375 degrees
...
) Yield: 30
to 40 servings
...
vegetable oil
1 egg
2 tsp
...
salt
1 tsp
...
white pepper
Vegetable oil
1/4 c
...
water
2 tbsp
...
vegetable oil
1/4 tsp
...
salt
1/2 c
...
honey
3 tbsp
...
light corn syrup
2 tbsp
...
vegetable oil
1 tbsp
...
salt
Dash of white pepper
Peel of 1/2 lemon
1 tbsp
...
cold water
1/2 lemon, thinly sliced
Remove bones and skin from chicken; cut each breast into fourths
...
Mix 1 tablespoon vegetable oil, the egg, 2 teaspoons
cornstarch, 1 teaspoon salt, the soy sauce, and 1/4 teaspoon white pepper; pour over
chicken
...
Cover and refrigerate 30 minutes
...
Heat vegetable oil (1 1/2 inches) in wok to
350 degrees
...
Dip
chicken pieces one at a time into batter
...
Drain on paper towel
...
Fry chicken all at one time until golden brown, turning
once, about 2 minutes
...


300 Chicken Recipes
Cut each piece crosswise into 5 or 6 pieces; place in single layer on heated platter
...

Mix 1tblsp cornstarch and 1 tblsp water; stir into sauce
...
Remove lemon peel
...
Makes 8 servings
...
flour
2 eggs, beaten
1 tbsp
...
fine dry bread crumbs
4 tbsp
...
Between two pieces of wax paper,
flatten breasts with a wooden mallet until quite thin
...

Season to taste with salt and pepper
...
Mix eggs with
water and dip chicken in egg, then in flour, then in egg again and finally in crumbs
...
Makes 4 servings
...
flour
1 (15 to 16 oz
...
gravy mix, chicken
1 1/2 c
...
carrots, sliced
2 stalks celery, sliced
1/4 tsp
...
Shake flour in Reynolds oven cooking bag
...
Add gravy mix, garlic powder, and water
...
Place carrots and celery in bag in even layer
...
Arrange biscuits around chicken
...
Bake until chicken is tender, 50-55
minutes
...
Serves 4
...
butter or margarine
2 c
...
chopped onion
6 oz
...
basil leaves
1/2 tsp
...
pepper
2 tsp
...
fresh bread crumbs
1/2 c
...
butter or margarine, melted
6 oz
...
In 9x13 inch baking pan, melt 3 tablespoon butter in oven
...

Place chicken in baking pan, turning to coat with butter
...
Bake 30 to 40 minutes until chicken is no longer pink
...
Place
cheese strips over chicken; sprinkle with topping mix
...

------------------------

300 Chicken Recipes
CHICKEN BREAST SOUTHWESTERN
--MARINADE-2/3 c
...
lime juice
2 tbsp
...
minced fresh garlic
2 whole boneless, skinless chicken breasts, halved
8 slices Cheddar cheese
Salsa
In 9-inch baking pan, stir together all marinade ingredients
...
Prepare grill
...
Drain
...
Continue grilling
until fork tender
...
Continue grilling until cheese melts
...

------------------------

MARINATED CHICKEN
--SAUCE-2 cans pineapple juice
1 c
...
soy sauce
1/3 c
...
Cook about 1/2 hour over low coals; longer if
done in the oven
...

------------------------

300 Chicken Recipes
CHICKEN TIDBITS
2 whole chicken breasts, skinned and boned
1/4 c
...
Dijon style mustard
1 garlic clove, crushed or garlic salt to taste
1 tbsp
...
lemon juice
1/4 c
...
grated Parmesan cheese
Cut chicken breasts into 3/4 inch cubes
...
Stir mustard,
garlic, parsley, lemon juice in
...

Saute over medium heat 5-10 minutes, turning chicken constantly
...
Spoon into serving dish
...

------------------------

YOGURT CHICKEN PAPRIKA
3 tbsp
...
thinly sliced onion
1 tbsp
...
broiler-fryer chicken, cut up
1 tsp
...
hot water
1 chicken bouillon cube
1/4 tsp
...
cornstarch
1 tbsp
...
carton plain yogurt
Saute onion in margarine until golden; blend in paprika
...

Dissolve bouillon cube in hot water, add to skillet with salt and pepper
...
Dissolve cornstarch in cold water,
blend into yogurt
...
Heat through
...
Serves 6
...
chicken pieces
3 tbsp
...
oil
1 1/2 c
...
sweet Hungarian paprika
4 tsp
...
water (just to cover)
2 tbsp
...
sour cream
Boil butter, oil, onion, paprika, bouillon and water in a heavy pot, add chicken
...

Remove chicken, then bone and skin
...

Don’t boil again
...
Makes 6 servings
...
pieces
1 pkg
...
Place pieces of chicken in bottom of 8x8 inch
pan
...
Mix soup with milk which will be lumpy
...
Cover
with aluminum foil and bake for 25 minutes at 350 degrees
...
flour tortillas
1/4 c
...
butter or margarine
1 (8 oz
...
garlic salt
1/2 tsp
...
ground cumin
In skillet, quickly cook 4 chicken breast fillets, cut into 1/4 inch wide strips, and onion in
fat until chicken is done and onion is tender
...
Reduce heat and simmer, covered for 15-20 minutes
...
Roll up burrito style
...
FILLING CHOICES: Shredded cheese, chopped tomatoes,
shredded lettuce, sliced pitted ripe olives, and taco sauce
...
chicken, cubed
1 lb
...
frozen, chopped broccoli
1 can mushroom pieces
2 sticks margarine
Garlic powder to taste
Cook and drain macaroni
...
Cook broccoli according to directions
...
Fry chicken cubes
...

------------------------

300 Chicken Recipes
CHICKEN MARSALA ALA DAN GARRIS
8 chicken breast halves or thighs
1/2 c
...
Parmesan cheese
1/2 tsp
...
oil
1/2 c
...
melted margarine or butter
1/3 c
...
Place in shallow baking dish with oil and
water
...
Drizzle the melted
butter or margarine over the top of the chicken
...
Then add Marsala or sherry, cover with foil and continue to bake at 325
degrees for an additional 15 minutes
...
pork plus 2 lb
...
Beat eggs, dip meat, roll in
flour, egg, then corn flake crumbs
...
Place meat in roaster pan with
1 cup water and drippings from frying pan
...
Bake uncovered at 350
degrees for 1 hour
...
Old time favorite
...
mixed stuffing
1/4 c
...
Add soup and milk, pour
over chicken
...
Bake at 325 degrees for
1 1/2 hours
...
water
1/2 c
...
) pkg
...
Cook rice in 2 cups water and mix
with chicken
...
Mix
...
Sprinkle on top of casserole
...
Cover pan with foil before baking
...
margarine
8 med
...
)
2 c
...
dry sherry
1/2 tsp
...
lemon pepper seasoning
1 (14 1/2 oz
...
sour cream
Hot cooked spinach or egg noodles
Quartered fresh lemon slices (optional)
1/3 c
...
Add chicken, mushrooms,
garlic, sherry, tarragon, and lemon pepper seasoning
...
Remove chicken and
mushrooms with a slotted spoon
...
Add mixture to
the skillet
...

Remove about 1/2 cup of mixture from skillet and stir into sour cream
...
Heat through; do not boil
...
Garnish with lemon slices, if desired
...

------------------------

300 Chicken Recipes
CHICKEN IN CHEESE SAUCE
--WHITE SAUCE-2 tbsp
...
salt
1/8 tsp
...
milk
1 c
...
sherry
Dash of hot pepper
Stir over heat until sauce thickens and cheese melts
...
Pour sauce over chicken, sprinkle Parmesan or Romano
cheese
...

------------------------

CHICKEN BREASTS
1/2 c
...
Dijon mustard
1 tbsp
...
)
Mix salad dressing, mustard and honey
...
Grill or broil 8 minutes; turn brush with
remaining dressing
...

------------------------

300 Chicken Recipes
CHICKEN FINGERS
5 lb
...
mayonnaise
3 tsp
...
dry or regular mustard
2 c
...
sesame seeds
Combine mayonnaise, onion, and mustard
...
Roll
chicken in mixture
...
Roll chicken in dry
mixture
...

Serve plain or with honey dip
...
mayonnaise
4 tbsp
...
Refrigerate until ready to serve
...
deboned, skinned chicken breasts, cut into pieces
2 tbsp
...
broccoli, flowerets or cut broccoli
1 c
...
Minute rice
cook chicken in the oil until done, approx
...
Now, stir in
rice, cover and remove from heat
...
Top with Parmesan cheese, if
desired
...

------------------------

300 Chicken Recipes
QUICK AND EASY CHICKEN MARINADE
1/2 c
...
vinegar
1 1/2 tsp
...
salt
1/4 tsp
...
Add 1 large or 2 small chickens
...

------------------------

CHICKEN, VEGETABLE, RICE CASSEROLE
4 chicken breasts
1/3 c
...
rice, uncooked
1 (16 oz
...

1 can French fried onions
1 3/4 can c
...
Italian spices
Pour salad dressing over chicken fillets in 8x12 inch pan
...
Place rice, vegetables,
and half of onions over chicken
...

Pour over all
...
Top with remaining onions
...

------------------------

300 Chicken Recipes
BEMA’S CHICKEN AND RICE CASSEROLE
6 split chicken breasts, rolled in poultry seasons and parsley
1/2 lb
...
chopped green pepper
1 c
...
chicken broth (2 cans sweet sue)
1 c
...

Remove breasts temporarily, stir in peppers and onions, add rice
...
Bake at 350 degrees for at least an hour
...

------------------------

CHICKEN CACCIATORE
4 whole chicken breasts (8 halves)
3 (7 oz
...
) can mushrooms, stems and pieces
Oil
Basil
parsley
Salt and pepper
6 oz
...
Brown garlic and slice 2 onions very thin and brown
...
Add 3 cans tomato paste and cook on low for 15 minutes
...
Cook for 3/4 hour
...
Brown chicken (coat first with flour, salt, and pepper), then fry in hot
oil
...
If it
"hugs" chicken too much, add 1 can water
...
Add wine last 20 minutes
...
lemon
2 chicken bouillon cubes
1/2 c
...
butter
Mix egg with 1 tablespoon lemon
...
Dip chicken
in egg, then flour mixture
...
Brown
...
After chicken is browned, pour
bouillon mixture over chicken; simmer gently covered for 20 minutes
...

------------------------

ORIENTAL CHICKEN WONTONS
8 oz
...
shredded carrots
1/4 c
...
soy sauce
1 tbsp
...
cornstarch
2 tsp
...
) pkg
...
margarine or butter, melted
Plum or Sweet & Sour Sauce
Filling: In a medium skillet cook and stir ground chicken until no pink remains; drain
...
Spoon 1 rounded teaspoon of the filling atop a wonton wrapper, lightly brush
edges with water
...
Carefully bring the 2
remaining opposite points to the center and pinch together
...
Place wontons on a greased baking sheet
...
Bake in a 375 degree oven for 8-10 minutes or until lightly brown
and crisp
...
Makes about 25 appetizer
servings
...
chicken wing drumettes (3-4 lb
...
sized chicken (3-4 lb
...
pieces
3 tsp
...
salt
1/4 tsp
...
crushed red pepper
2 tsp
...
water
1/2 of an onion, diced
Optional: 1 teaspoon of lemon grass powder or fresh lemon grass chop into fine pieces
...
Put water in a pan big
enough to hold all ingredients
...
Stir until mixed
...

Cook on high until boiling, then lower temperature to medium
...

Cook (covered) until sauce has thickened and chicken is well-cooked (approximately
30-40 minutes)
...

More water can be added if a thinner sauce is desired
...
4-6
servings
...
onion, chopped
2 tbsp
...
olive oil
2 lb
...
dry, white wine
1 lb
...
tomato sauce
1 c
...
butter
Grated Romano or Parmesan cheese
In a large saucepan, saute onion in butter and oil
...
Add wine and simmer 5 minutes
...
Remove chicken to platter; cover and set aside
...
Bring to a boil; add rice and simmer 20 minutes or until rice is tender
...
Adjust seasoning if needed
...

Top with chicken; cover and keep warm
...
vegetable oil
1/3 c
...
chopped green chilies
2 cloves garlic, chopped
Prepare grill
...
Add
2 whole chicken breasts, skinned and halved
...
Turn once
...
Grill chicken over
hot coals 7 minutes
...
Top each piece of
chicken with 2 slices Cheddar cheese and grill until cheese begins to melt
...

------------------------

300 Chicken Recipes
TERIYAKI CHICKEN
1 c
...
sugar
3 cloves garlic
Ginger slice
3-4 split chickens
Bake at 350 degrees for 1 hour
...
chicken breast
1/2 lb
...
soy sauce
1/4 c
...
sugar
1/4 tsp
...
Mix with sauce
...

Serve hot
...
orange juice
2 tbsp
...
Put chicken breasts over apples
...
Spoon 1 tablespoon of mixture over each
piece
...
Uncover casserole
...
Garnish with orange slices
...
chicken livers
Butter
Paprika
Salt & pepper
Flour
In a plastic bag; put flour, salt, pepper, paprika and season all (or) poultry seasoning
...
Put them into frying pan
with butter added and fry until well done and brown
...
chicken parts
6 c
...
seasoned salt
1 (10 oz
...
frozen mixed vegetables
1 pkg
...
parsley
1 bay leaf, crumbled
Boil first 5 ingredients and cook 20 minutes or until chicken is tender
...

------------------------

CHICKEN RICE BAKE
1 1/2 c
...
milk
1 cut up fryer
1 pkg
...
Add rice to make bottom layer
...
Heat and pour over rice
...
Scatter onion soup mix
over top
...
Bake in slow oven (325 degrees) for 2 hours
...
whipping cream
2 c
...
onions
2 tbsp
...
diced cooked chicken or turkey
1/2 c
...
(3 oz
...
cream cheese
Fry tortillas
...
Cook onions in butter until limp
...
Mix lightly, salt to taste
...
Moisten
tops of tortillas with whipping cream
...
Bake uncovered in
375 degree oven 20 minutes to heat through
...
Very mild flavor
...
beef round steak
1 egg, beaten
1 tbsp
...
crushed saltine crackers
Salt & pepper to taste
Cooking oil for frying
Pound the steak with knife, cut into serving pieces
...
Mix on
separate plate, cracker crumbs, salt and pepper
...
Brown meat on both sides in hot oil, then turn heat down to simmer, cover
skillet and cook until tender 40-45 minutes
...
Bring to a boil
...

------------------------

300 Chicken Recipes
ITALIAN CHICKEN
1 frying chicken, cut up
2 tbsp
...
dry Italian salad dressing mix
1 can condensed mushroom soup
2 (3 oz
...
cream cheese (cut into cubes)
Wash chicken and pat dry
...
Sprinkle with salt and pepper
...
Sprinkle dry salad mix over
...
About
3/4 hours before serving, mix soup and cream cheese
...
Pour over chicken in pot
...

------------------------

SO EASY OVEN - FRIED CHICKEN
1 frying chicken, cut into 8 pieces
1/4 lb
...
garlic powder
1/8 tsp
...
thyme
1 tsp
...
dry bread crumbs, finely crushed cornflakes or flour
Dip chicken pieces in butter, then shake in paper bag containing remaining dry
ingredients
...
Serves 6-8
...
Velveeta cheese
1 can Rotel tomatoes
1 c
...
Debone and chop up chicken
...
Add meat and simmer 5-10 minutes, stirring often
...

Add layer of chips, layer of meat mixture, ending with chips on top
...

------------------------

CHICKEN POT PIE
2 pie shells
2 cans mixed vegetables
Whole chicken
1 stick butter
Take chicken and boil until done
...
Take
chicken off the bones
...
Then pour over pie shell
...
Bake for 45
minutes at 325 degrees
...
chicken broth
1 c
...
)
Boil chicken until done
...
Mix 1 can cream of chicken soup,
broth, milk, melted butter, salt and pepper
...
Then layer
chicken, sauce, vegetables, boiled eggs, sauce and biscuits
...
Bake to directions or biscuits until biscuits are brown
...
each) cream of potato soup
1 (16 oz
...
cooked, diced chicken
1/2 c
...
thyme
1/2 tsp
...
Spoon into 1 pie crust
...
Slit top crust
...
Cool 10 minutes
...
sour cream
1 jar picante sauce
2 c
...
Cut into slices
...
Lightly spread
butter on flour tortillas
...
Lay open side face down in casserole dish
...

Spread sour cream then cheese on top of tortillas
...

------------------------

THYME CHICKEN
4 boneless chicken breasts
1/2 pt
...
Wash and dry chicken
...
Take chicken out
and sprinkle with thyme
...
Return chicken to skillet with
mushrooms and pour cream over these
...

This is delicious served with a rice casserole and green bean casserole
...
Velveeta cheese, diced
1 sm
...
Cheddar cheese
1 pack spaghetti
Boil chicken and take off bone
...
Mix all ingredients together, except Cheddar cheese
...
Garnish with Cheddar cheese and serve
...
) pkg
...
) pkg
...
Remove
boiled chicken, remove skin and bone
...
Spray 9 x 13 inch pan
with Pam
...

------------------------

CHICKEN SPAGHETTI
1 whole chicken, cooked & boned
1 can Rotel tomatoes
1 lb
...
Add cheese (cubed) and let it melt
...
Cook spaghetti, drain and mix all ingredients
...
onion, chopped
1/4 c
...
mozzarella cheese
Dales steak sauce
Salt, pepper & garlic powder to taste
Cover bottom of Pyrex dish (for oven) with Dales steak sauce
...
Sprinkle chicken with onions, green peppers, salt,
pepper, garlic powder and ham
...
Cover and cook for 50
minutes in preheated oven, 350 degree cooking temperature
...
Remain cooking until cheese melts, about 5 minutes
...
Yield 4 servings as a complete meal
...
melted butter
4 tbsp
...
) can cream of chicken soup
1 c
...
mozzarella cheese slices
Dip chicken pieces in beaten eggs, roll in bread crumbs and brown in oil and butter
...

Combine soup and broth
...
Place slices of cheese over chicken and bake 10 more minutes uncovered
...

------------------------

300 Chicken Recipes
SWISS CHEESE CHICKEN CASSEROLE
4-6 chicken breasts
6 slices Swiss cheese
1 can cream of mushroom soup
1/4 c
...
Pepperidge Farm herb seasoning stuffing mix
1/4 c
...
Place cheese on top of chicken
...

Cover mixture up stuffing mix
...
Cover and bake at 350
degrees for 50 minutes
...
) pkg
...
shredded Cheddar cheese
4-6 chicken breasts
3/4 c
...
pkg
...
Boil and debone chicken
...
Place
uncooked broccoli in bottom of 8 1/2 x 11 inch casserole dish
...

In small mixing bowl, stir together soup, sour cream and chicken broth
...
Top with cheese
...
Bake about
1 minute until cheese is golden brown
...
broccoli, frozen
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 oz
...
Saute in butter until it turns white
...
Mix chicken and broccoli
...
Melt Velveeta cheese in microwave
...
Pour over chicken and broccoli
...

Top with crushed Ritz crackers
...

------------------------

CHICKEN LALA PIE
1 pkg
...
) sour cream
1 pkg
...
) can cream of mushroom soup
Preparation time: 400 degrees
...
Boil chicken, let cool and
debone
...
Lay in bottom of casserole pan
...
Use
3 cups of broth (leftover from boiling chicken), 1/2 stick of butter, let butter melt
...
Then blend stuffing
...
Bake at 400 degrees for 45 minutes
...
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vermicelli
1/2 c
...
chopped onion
2 cans mushroom soup
1/4 tsp
...
black pepper
1 tbsp
...
Cheddar cheese, grated
Remove chicken from bone and cut in bite-size pieces
...
Cook vermicelli in remainder of broth real slow
...

Heat 25 minutes at 350 degrees
...
margarine
3 chicken breasts, cooked & boned
3 tbsp
...
chopped celery
2 tbsp
...
can
1 can cream of mushroom or chicken soup
1/2 c
...
milk
2 c
...
In a skillet melt margarine and saute onion and
celery
...
Add cut up chicken to
this mixture
...
With a rolling pin, roll
each biscuit out flat
...
Place biscuits in lightly greased baking dish and bake 1015 minutes at 400 degrees or until lightly brown
...

------------------------

300 Chicken Recipes
CHEESE ‘N CHICKEN ENCHILADAS
1 med
...
margarine
1 1/2 c
...
(3 oz
...
ground cumin
2 c
...
Cook and stir onion in large skillet until tender
...
Stir in 1 cup of cheese
...
Place seam side down in 12 x 7 inch baking dish
...
Bake 15 minutes
...
uncooked rice
1 can cream of chicken soup
1 pkg
...
boiling water
2 1/2-3 lb
...
Spread in 9 x 13 inch baking dish or 3 quart casserole
...
Stir into rice, salt and pepper, chicken pieces
...
Cover tightly with foil and cook for 1 hour at 350 degrees
...

Put casserole under broiler for a few seconds to brown chicken
...
*Cream of
mushroom soup can be substituted for the cream of chicken soup
...
boneless chicken
2 bell peppers
1 lg
...
flour
2 jars Sweet & Sour Sauce
1 c
...
oil
Salt & pepper as desired
Heat 1 cup oil
...
Roll chicken
in cup of flour and deep fry until crispy
...
Drain all but a small
amount of oil from skillet and saute onion and bell pepper for 5 minutes
...
Add sweet and sour sauce to contents
...
Serve over rice
...
grated onion
1 tbsp
...
mayonnaise
1/2 c
...
Remove skin and bones and cut chicken breast in
half
...
Allow room between breasts
...
Just before baking put crushed potato chips or Ritz
crackers, or corn flakes on top
...

------------------------

300 Chicken Recipes
CHICKEN AND BROCCOLI CASSEROLE
2 c
...
) pkgs
...
mayonnaise
1/2 tsp
...
curry powder
1/2 c
...
Pepperidge Farm stuffing mix or more
Cook broccoli until just tender in salted water
...
Place cooked,
chopped chicken over broccoli
...

Mix well
...
Top with cheese
...
Bake at 350 degrees for 25 to 30 minutes
...
diced chicken (6 breasts, baked)
2 c
...
mayonnaise
1 can cream of mushroom soup
1 sm
...
salt
1 tsp
...
lemon juice
1 c
...
crushed potato chips
1/2 c
...
Top with the grated cheese,
potato chips and slivered almonds
...
Will be
bubbly
...
) frozen chopped broccoli
2 whole chicken breasts
4 tbsp
...
shredded mild cheddar cheese
1/3 c
...
sliced almonds
Place chopped broccoli in 8"x12" baking dish
...
Cut chicken in cubes,
brown in butter about 10 minutes until they are fork tender
...
In 1
quart saucepan over low stir cheese and milk until smooth
...
Sprinkle with almonds
...


CHICKEN CASSEROLE
1/3 c
...
flour
1 c
...
milk
Salt & pepper to taste
1 tbsp
...
cut up chicken
1 can whole kernel corn
3/4 c
...
pimiento
Make white sauce (first 6 ingredients)
...
Put buttered bread crumbs on top and bake at 350 degrees until bubbly
...
uncooked rice
1 chicken, cut up
1 stick oleo
1 pkg
...
boiling water
Salt & pepper to taste
preheat oven to 350 degrees
...
Cover bottom evenly
with rice
...
Dot with oleo or margarine
...
Salt and pepper to taste
...

Bake 1 hour
...

------------------------

300 Chicken Recipes

FESTIVE CHICKEN
2 c
...
onion, chopped
1/2 c
...
broccoli, cooked
1 can celery soup
1/2 c
...
chopped pimiento (optional)
Put all together into greased baking dish
...

------------------------

CHICKEN CASSEROLE
Cook boneless/skinless chicken in salted water and chop into bite size pieces
...
Spread a package of dry Stove Top stuffing over chicken
...
Pour over chicken and stuffing
...

------------------------

PARMESAN CHICKEN
1 c
...
Parmesan cheese
4 boneless chicken breasts
1/4 c
...
Dip
boneless chicken breasts in melted margarine and then roll in crumb mixture
...
Lay in baking dish seam side down
...
Cover the first 1/2 hour of cooking and then take cover off last
1/2 hour
...

------------------------

300 Chicken Recipes
CHICKEN POT PIE
2 c
...
) pkg
...
chicken broth
--TOPPING-1 c
...
milk
Cut chicken into chunks
...
For convenience canned chicken breast
may be used
...
Pour topping over the mixture and bake at 400 degrees for 1 hour or
until golden brown
...
Pepperidge Farm dressing mix
1 c
...
milk
Remove skin and bone from stewed chicken
...

Cover with chicken soup
...
Place over
chicken in dish, pour broth and milk over the top
...

------------------------

300 Chicken Recipes
CHICKEN BENGALI
1 tbsp
...
flour
1 1/2 tsp
...
powder mustard
1/2 tsp
...
chicken thighs, skinned
Preheat oven to 375 degrees
...
Add remaining ingredients except chicken until mixture is smooth
...
Arrange chicken in single layers
...
Weight Watchers
...
cooked chicken
1 pkg
...
onion, chopped
2 c
...
Hellmann’s mayonnaise
1 c
...
jar sliced pimientos (for color, if desired)
Mix all ingredients
...
Bake at 350 degrees for 25 to
30 minutes
...
)
------------------------

300 Chicken Recipes
GOURMET CHICKEN
1 c
...
pieces)
Salt & pepper to taste
Place uncooked rice in bottom of 9"x12" pan
...
Mix
slightly
...
Cut chicken (smaller pieces) can be stirred into mix
...

When using big chicken pieces, turn when browned on one side
...
Napa Valley
...
vegetable oil
2 tbsp
...
thinly sliced onions
6 lg
...
tawny port (such as Fonseca Bin #27)
1/2 c
...
chopped parsley, to garnish
In a large skillet heat oil and butter over medium heat
...
Add chicken and cook 4 minutes on
each side, or until golden brown on outside and cooked through on inside
...

Remove chicken with a slotted spatula to a platter; cover to keep warm
...
Add port
and boil 1 minute, or until reduced to 1/2 cup
...
To serve chicken, cut each breast on the diagonal into 1 inch slices
...


300 Chicken Recipes
------------------------

CHICKEN IN WINE SAUCE
1 pkg
...
Stove Top stuffing
2 cans cream of chicken soup
1/2 c
...
water
Cook chicken breasts until done
...
When chicken is done, cut into bite-sized pieces and
place in casserole dish
...
Mix
...
Bake in oven at 350 degrees for 30 minutes
...

and can be prepared ahead without baking
...

Serves 6
...
sherry
1/4 lb
...
Mix soup and sherry
...
Grate cheese
over top
...

------------------------

300 Chicken Recipes
CHICKEN ORIENTAL
1 c
...
(8 oz
...
soy sauce
2 c
...
each sliced celery, green onions & green pepper
1/2 c
...
sliced water chestnuts
In a skillet, combine soup, pineapple, soy sauce and add remaining ingredients
...
Stir gently occasionally
...
Makes about 5 1/2 cups
...
Mix together 1 can cream of
mushroom soup and 1 package Lipton onion soup
...
Mix
and spread over chicken
...
Bake at 350 degrees for 40 minutes
...
stuffing mix
Butter or margarine
Place chicken cutlets or portions of chicken breasts in pan
...
Add 1 can of cream of chicken soup, diluted with 1/2 can of
water
...
Put dry stuffing mix on top (followed by
seasoning mix, if separated package)
...
Bake 45 minutes
at 325 degrees
...
sausage
1 lb
...
can crushed tomatoes
1 pkg
...
frozen spinach or broccoli (defrosted)
2 chicken bouillon cubes
Salt, pepper & garlic powder to taste
Brown sausage
...
Add chicken and brown
...
Simmer until done
...

------------------------

CHICKEN ROLL UPS
4 boneless & skinless chicken breasts, pounded thin
Cream cheese
Garlic powder
Parsley
Chives
8 slices bacon
Spread a layer of cream cheese on the inside of the chicken breast
...
Roll up, starting with the smallest end
...
Bake 30-40 minutes in a 325 degree oven or
until done
...

------------------------

CHICKEN ALA BELGIQUE
Marinate in 1 cup white wine: 1/2 lb
...

Drain ham mixture, reserving liquid
...

Pour reserved wine mixture into chicken and ham mixture
...
Remove
chicken to serving platter
...
Dijon mustard 1 c
...
Stir
until heated through and slightly thickened
...
Serve with rice
...
dry onion soup mix
1 sm
...
) jar apricot preserves
Pour over skinned chicken pieces
...

------------------------

OVEN BAKED BARBECUE CHICKEN
In a saucepan melt 2 tablespoons butter
...
Cook 4-5
minutes
...

1 c
...
chili sauce
4 tbsp
...
chopped onion
2 tbsp
...
prepared mustard
2 tsp
...
salt
Dash of Tabasco (optional)
6 thin slices of lemon
Bring to a boil
...
Pour boiling sauce over it
...
Alternative method: Cover chicken and
sauce and bake at 200 degrees for 2 hours, uncover and bake at 450 degrees for 20
minutes
...
chicken breasts, split
1 (18 oz
...
honey
2 tbsp
...
garlic salt
1/2 tsp
...
Drizzle peach juice
and honey over the top
...
Bake at 325 degrees until done
...

------------------------

PECAN CHICKEN WITH DIJON MUSTARD
Chicken cutlets
Dijon mustard
Pecans crushed
Bread crumbs
Butter
Light cream
2 chicken bouillon cubes
Whip butter and Dijon mustard (3 to 1 Dijon to butter)
...
Dip chicken in Dijon and butter mixture
...
Bake at 325 degrees for 30 minutes in buttered dish
...
flour
2 tbsp
...
light cream
2 bouillon cubes
1 tsp
...
Add flour, then cream
...
Add bouillon cubes
...
Add 1 teaspoon Dijon mustard
...
)

300 Chicken Recipes
------------------------

CHICKEN OF PUERTO RICO
1-3 lb
...
salt
1 bay leaf
1 c
...
butter
1/2 lb
...
vinegar
Rub chicken with salt and pepper
...
Arrange onions over chicken
...
Cover and cook until done over low heat
...
each) DelMonte Italian style stewed tomatoes
2 tbsp
...
oregano or basil crushed (I use basil)
1/4 tsp
...
grated Parmesan cheese
Place chicken in baking dish
...

Drain
...
Cook stirring constantly
until thickened
...
Top with cheese
...
Makes 4 servings
...
boneless chicken breast cutlets
1 egg, beaten
Flavored bread crumbs
1 tbsp
...
margarine
3/4 c
...
water
3 tbsp
...
8 oz
...
Dip chicken breast cutlets in egg and coat with bread
crumbs
...
Place chicken in 9 x 13
inch dish
...
Pour mixture over chicken
...
Bake for 15-20 minutes until cheese melts
...

------------------------

RASPBERRY CHICKEN
4 lb
...
fresh or frozen raspberries
2 tsp
...
sugar
1/2 c
...
cinnamon
1/8 tsp
...
nutmeg
Broil chicken in a 9 x 13 inch baking dish to brown and partially cook
...
Drain the liquid
...
Pour over the chicken and cook 1/2 hour more
...
cooked chicken broken in pieces
2 c
...
pkgs
...

In a double boiler melt 6 tablespoons butter
...

1 1/2 c
...
paprika
1 sm
...
nutmeg
1 1/2 tsp
...
Add 1 cup sour cream
...
Add chicken, crab and crumbled bacon
...
To glaze walnuts: Melt in a skillet: 2 tablespoons butter and 2
tablespoons Worcestershire sauce
...
Mix
with peas and rice
...
onion soup mix
1 (8 oz
...
)
Heat oven to 350 degrees
...

Set aside
...
Top
chicken with liquid mixture and apricots
...
Serve with rice
...
Add a little water
...
Add mushroom soup and bake 10 to 20 minutes more
...
) can condensed cream of chicken soup, undiluted
2/3 c
...
sour cream
2 tbsp
...
cooked, cubed chicken
1 (8 oz
...
) can mushroom stems and pieces, drained
1/2 c
...
) can crescent dinner rolls
--TOPPING-2/3 c
...
slivered almonds
2 tbsp
...
Stir in chicken,
water chestnuts, mushrooms and celery; cook over medium heat until mixture is hot and
bubbly
...
Unroll crescent
dough and separate into two rectangles, trimming to fit dish
...

Combine cheese and almonds; sprinkle over the dough
...
Bake at
375 degrees for 20-25 minutes or until crust is a deep golden brown
...

------------------------

300 Chicken Recipes
CHICKEN AND DUMPLINGS
1 large chicken
Place chicken in stewing kettle with a handful of parsley, a good dash of poultry
seasoning and salt and pepper to taste
...
Add dumplings to
the pot and steam 10 minutes
...
flour
4 tsp
...
milk
1/2 tsp
...
butter
Mix dry ingredients
...
Add milk gradually
...
Drop in hot broth
...
herb rice mix (Uncle Ben’s long grain wild rice - not instant)
1 can cream of celery soup
1 pkg
...
Sprinkle onion soup
mix on top
...

Bake 350 degrees for 2 hours
...

------------------------

300 Chicken Recipes

CHICKEN WITH SAGE CORN - BREAD CRUST

4 skinned and boned chicken thighs
1/8 tsp
...
plus 1 tsp
...
olive oil
2/3 c
...
fresh sage, thyme, or rosemary or 1 tsp
...
Sprinkle chicken with salt and pepper
...

In a bowl combine mustard and oil
...

Preheat broiler
...
Brush half of mustard on chicken and
sprinkle on crumbs
...
Serves 4
...
Total fat 7 g
...
Carbohydrate 4 g
...

Sodium 264 mg
...

------------------------

CHICKEN TERI - YAKI
--TERI SAUCE-4 c
...
(2 oz
...
(4 oz
...
garlic powder
1 tsp
...
Mix above ingredients thoroughly and cook until it boils
before cooking chicken
...
Remove
pieces of chicken and broil until brown over charcoal or in oven
...

------------------------

300 Chicken Recipes
CHINESE STYLE FRIED CHICKEN
2 whole chicken breasts, boned and skinned
2 tomatoes, cut in pieces (1/2 inch)
1 green pepper, cut in pieces (1/2 inch)
2 tbsp
...
corn syrup
2 tbsp
...
water
1 tbsp
...
ground ginger
Pinch garlic powder
2 tbsp
...
Add chicken cut in 1/2 inch pieces and cook for 3 minutes
...
Stir in tomatoes and green pepper
...
Continue to boil for 1 minute
...
Serve over cooked rice Serves 4
...
oil
3 whole chicken breasts, halved, skinned and boned
1 tbsp
...
sugar
1/4 tsp
...
salt
1/8 tsp
...
unsweetened orange juice
1 tbsp
...
Heat over medium high heat
until hot
...
In small bowl, combine
cornstarch, sugar, marjoram, and salt and onion powder
...
Pour over chicken
...
Sprinkle with orange peel
...
olive or vegetable oil
1 medium onion, chopped
1 green or sweet red pepper, chopped
6 lg
...
chicken broth
2 tbsp
...
) can tomato sauce
2 garlic cloves, minced
1 tsp
...
salt
1/4 tsp
...
boneless skinless chicken breasts, cut into chunks
2 tbsp
...
dried basil
1 tbsp
...
dried sage
1 lb
...
grated Parmesan cheese
2 tbsp
...
Saute onion, peppers and mushrooms until
tender
...
Boil 2 minutes
...
Bring to a boil
...
Add chicken, basil and sage
...
Serve chicken and sauce over pasta
...

Yield: 4 servings
...
flour
3/4 c
...
dried oregano leaves
1/4 tsp
...
water
1 (8 oz
...
dried basil leaves
1/8 tsp
...
oil
4 slices (4 oz
...
grated Parmesan cheese
Place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap or waxed
paper
...
Repeat with remaining chicken pieces, making 4
cutlets
...

In shallow dish, combine bread crumbs, oregano and salt
...
Dip each cutlet in egg mixture; coat with crumb mixture
...
Cook over low heat
until thoroughly heated, stirring occasionally
...
Add cutlets; cook until crisp and golden brown on one
side, 6 to 8 minutes
...
Top each cutlet with cheese slice
...

Place cutlet on serving plate
...
4 servings
...
corn oil margarine
4 tbsp
...
defatted chicken stock
1/2 c
...
canola oil
3 whole chicken breasts, boned, skinned, split, about 1 1/2 lbs
...
fresh mushrooms, sliced, about 3 cups
1 c
...
2% milk
3/4 tsp
...
dried tarragon leaves, crushed
Dash garlic powder
1/4 tsp
...
each, chopped green onions, fresh parsley
Heat oven to 350 degrees
...

Add 3 tablespoons of flour and stir over medium heat for 1 minute; do not brown
...
Using a wire whisk, stir the mixture over medium heat until
it comes to a boil
...
Melt remaining
1 tablespoon margarine in a large skillet along with canola oil
...
Remove chicken and
place in baking dish sprayed with non-stick vegetable coating
...
Stir in remaining 1 tablespoon flour, the
sauce, and the wine and water
...
Stir
in 2% milk, salt, tarragon, garlic powder and pepper
...
Sprinkle with green onions and parsley; bake 5
minutes
...
Minute Rice, uncooked
1 chicken, cut up or pieces
1 pkg
...
Rinse out cans with a little water and add
to mix
...
Sprinkle onion soup on chicken rice
mixture
...
Bake at 325 degrees for 1 hour
...

------------------------

300 Chicken Recipes
SKILLET BARBECUED CHICKEN
Chicken, with or without skin, bone or boneless
2 tbsp
...
curry powder
1 clove garlic, minced
1 can onion soup
2 tbsp
...
of water
1/2 c
...
honey
1 tsp
...
Add chicken and brown
...
Into drippings, stir soup and flour together
...
Return chicken to pan
...
About 1 hour
...

------------------------

SUNDAY DINNER CHICKEN
8 chicken breasts (boneless and skinless)
1 pkg
...
sour cream
(if desired - wrap each piece of chicken with 1 piece of bacon)
Cover bottom of flat, greased baking dish (8x12) with chipped beef
...
Mix soup and sour cream
...
Bake at 275 degrees for 3
hours uncovered
...

Put into oven when you leave for Sunday School and church
...

------------------------

300 Chicken Recipes
TARRAGON CHICKEN
2 whole chicken breasts, boned skinned and pounded to 1/4 inch thickness
All purpose flour
4 tbsp
...
sliced mushrooms
2 tbsp
...
chicken broth
1 1/4 tsp
...
dried tarragon
1/2 c
...
Dredge chicken breasts in flour and brown in 2 tablespoons butter
...
Add remaining 2 tablespoons butter and saute
mushrooms
...
Gradually add
chicken broth, then tarragon, cook until thickened
...
Return chicken to pan and heat through
...

TERIYAKI CHICKEN
1 chicken, cut up or 2 lbs
...
grated fresh ginger
1 clove garlic, chopped fine
1 medium onion, chopped
1/3 c
...
sugar
1/4 c
...
soy sauce
1 1/2 - 1 1/4 c
...
oyster sauce
1 tsp
...
Stir and cook over low heat until sugar is dissolved
...
Pour over meat and marinate for at least 1 hour
...
Use remaining marinade for basting
...
Best when meat is
cooked over charcoal
...


300 Chicken Recipes
BAKED CHICKEN WINGS

Start with a layer of chicken or turkey wings in a larger roasting pan
...
Then sprinkle with 1 envelope of Lipton onion soup mix
...
Add 1/2 cup of water and seal with foil paper
and bake at 350 degrees for 3 to 4 hours or until tender
...
diced, cooked chicken
1 med
...
chicken broth
--CRUST-1 c
...
mayonnaise
1 c
...
Mix soup, broths and vegetables
...
Mix milk, mayonnaise and flour; spread over soup mix for crust
...

------------------------

300 Chicken Recipes
CHICKEN DELIGHT
15-20 cut up chicken pieces
1 can cream of chicken soup
1 can cream of celery soup
1 green bell pepper
1 red or yellow pepper
1 can water
Wash chicken
...
(I like
McCormick’s
...

Cut peppers into slices and set aside
...
Add peppers and pour over chicken
...

NOTE: The broth from this dish may be used as gravy for dressing
...
Add
mushrooms, green pepper, pimiento and chicken
...
Just
before serving stir in the egg yolks, slightly beaten, and cook for a about a minute or
two, stirring constantly
...
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