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Chapter I
THE PROBLEM AND ITS BACKGROUND
Introduction
Most people know that coffee is one of the favorite beverages
...
The researcher used the Jackfruit Seed Coffee because it’s easy to
find and very affordable
...
Nobody would ever realize that there is tons of health
benefits crammed in Jack Fruit seeds
...
It is also packed with minerals like calcium, zinc, and phosphorous
...
The isoflavones and
anti-oxidants help to prevent cancer
...

Interestingly, their health benefits include anti-cancer antihypertensive and antiageing antioxidant
...
A
Jack fruit seed has umpteen benefits which make it good for skin, hair and

overall health
...

Background of the Study
The Jackfruit (Artocarpusheterophyllus) also known as “langka” is a
species of tree in the mulberry and fig family (Moraceae)
...
Jackfruit is a huge tree that grows to as high as
30 meters, larger than mango, breadfruit etc
...
Today, it is widely cultivated in the tropical
regions of Indian subcontinent, Thailand, Malaysia, Indonesia and Brazil and
Philippines for its fruit, seeds, and wood
...

Asian cuisine commonly uses this fruit as a condiment to various curries
and other dishes
...
The
immature fruit is used as a vegetable and feeds while the mature fruit is used for
desserts and it is processed into beverages and sweets
...
But
none had studied the seeds as a potential coffee
...
Coffee is a beverage prepared from dried ground beans of
Coffea Arabica plant
...
The researcher
pursued this study because using this study, jackfruit seeds can be made

another new and useful product in everyone’s daily life, Instead of throwing the
seeds away
...
It is native to parts of South and
Southeast Asia, and is believed to have originated in the southwestern rain
forests of Indian Subcontinent, in present-day Goa, Kerala, Odisha, Tamil Nadu,
Sri Lanka coastal Karnataka, and Maharashtra
...

The jackfruit tree is a widely cultivated and popular food item throughout
the tropical regions of the world
...
The Jackfruit tree can produce about 100 to
200 fruits in a year
...

Archeological findings in India have revealed that jackfruit was cultivated in India
3000 to 6000 years ago
...

Stingless bees such as Tetragonulairidipennis are jackfruit pollinators and as
such play an important role in jackfruit cultivation
...
It is a rich source of
complex carbohydrate, dietary fiber, vitamins like vitamin A, C and certain B and
minerals like calcium, zinc, and phosphorous
...
Jackfruit seed powder has the ability to relieve discomfort due to indigestion
...
The plant is native to subtropical
Africa and some islands in southern Asia
...
The two most commonly grown are the highly regarded Arabica,
and the less sophisticated but stronger and hardier Robusta
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Dried coffee beans are roasted to
varying degrees, depending on the desired flavor
...

Coffee is slightly acidic and can have a stimulating effect on humans
because of its caffeine content
...
It can be prepared and presented in a variety of ways (espresso,
cappuccino, café latte, etc
...
Clinical studies indicate that moderate coffee consumption is benign or
mildly beneficial in healthy adults, with continuing research on whether long-term
consumption inhibits cognitive decline during aging or lowers the risk of some
forms of cancer
...
It was here in Arabia that coffee
seeds were first roasted and brewed, in a similar way to how it is now prepared
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Yemeni traders took
coffee back to their homeland and began to cultivate the seed
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From there, it spread to Europe and the rest of the world
...
Coffee grown
worldwide can trace its heritage to the ancient coffee forests on the Ethiopian
plateau
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It is said that Kaldi discovered coffee after noticing that his goats, upon
eating berries from a certain tree, became so energetic that they did not want to
sleep at night
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The abbot shared his discovery with the other monks at
the monastery, and slowly knowledge of the energizing berries began to spread
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Conceptual Framework
The Study shows that the independent variables and the dependent
variables are connected
...
While the dependent
variables show the result of the study of the acceptability of jackfruit seed coffee
with aroma of cinnamon
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Profile of the
2 respondent
a
...
Gender
c
...
Year Level
2
...
Color
b
...
Aroma
Figure I

Dependent Variables

Acceptability of
jackfruit seed coffee
with aroma of
cinnamon
a
...
Sample B

Show the relationship between the independent variable and dependent
variables
...
What is the profile of the respondent as to:
a
...
Gender
c
...
Year level
2
...
Color
b
...
Aroma
3
...
Color
b
...
Aroma

4
...
What sample combination produces the best flavor of jackfruit seed coffee?
a
...
Sample B (with 2 teaspoon of cocoa powder)
6
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There is no significant relationship between the profile of the respondents and
the general acceptability of jackfruit seed coffee with aroma of cinnamon
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There is a significant difference between sample A and B in terms of sensory
qualities
...
In
this study, the researchers targeted to produce coffee from jackfruit seeds since
coffee is a part of almost everyone’s lives
...


Scope and Limitation of the Study
This research study covers the determining on how to save wasting the
seed of jackfruit and contribute to the industry of coffee
...

The respondents for this study will be the students of Hotel and
Restaurant Management that will be randomly chosen by their year level In
Laguna state polytechnic university who are voluntary ready to try the finish
product
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Age- The length of time that a person has lived or a thing has existed
...

Civil Status- It refers to whether a person is single (live-in/non-live in), married,
divorced, etc
...
At the primary and secondary school level, educational attainment
refers to the number of grades completed
...


Taste- The sensation of flavor perceived in the mouth and throat on contact with
a substance
...


Chapter II
REVIEW OF RELATED LITERATURE AND STUDIES

Research design
This study used the experimental method type of research in determining
the acceptability of Jackfruit seed coffee with aroma of cinnamon
...
This is used to
acquire the desire information
...
Third year student of
Hotel and Restaurant Management course in Laguna State Polytechnic
University San Pablo Campus batch 2016-2017 are select deliberately because
their feedbacks are relevant to the researcher study
...

Research Procedure
THE DESCRIPTIVE LIST OF MATERIALS AND INGREDIENTS WILL
USE
Jackfruit seeds
Frying pan
Tea cups
Grinder
Teaspoons
Sugar
Hot water container
Cocoa powder
Gas stove
Cinnamon

EXPERIMENTAL SET-UP
COMPONENTS

SAMPLE
A
3
1
1
0
1

Jack fruit coffee powder(tsp)
Sugar(tsp)
Cinnamon(tsp)
Cocoa powder(tsp)
Hot water(cup)

B
3
1/2
1
2
1

There was two sets of powders were prepared
...
Second set (Sample B) have 3 teaspoon of
jackfruit seed powder, ½ teaspoon of sugar, 1 teaspoon of cinnamon, 2 tsp of
cocoa powder and 1 cup of hot water
...

Step 2
After the seeds dried, prepare all the materials and ingredients needed
Step 3
Roast the seeds in frying pan for 10mins until colored black
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Step 5
Mix all the ingredients in 1 cup base on the measurements in Sample A and
Sample B
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The
survey questionnaire is used to gather information about respondents’ perception
on the project entitled “Acceptability of jackfruit seed coffee with aroma of
cinnamon”
...
The weighted mean will be employed to find the characteristics
and acceptability of different samples of coffee from Jackfruit seeds
...

Data gathering instruments
The researcher will formulate a set of questionnaire to help in gathering
the data
...
The
questionnaire will be revised by the researcher based on the said comments and
suggestions
...
First part was the profile of the
respondent such as age, gender, civil status and year level while the second part
was the student’s acceptability in terms of aroma, color, and taste
...
The five checkboxes were
ranked as:
5 – Strongly Acceptable
4 – Acceptable
3 – Moderately Acceptable
2 – Slightly Acceptable
1 – Not Acceptable

“ACCEPTABILITY OF JACKFRUIT SEED COFFEE WITH AROMA OF
CINNAMON”

Thesis Proposal
Presented to the Faculty of the
College of Hospitality Management and Tourism
LAGUNA STATE POLYTECHNIC UNIVERSITY
San Pablo City Campus
San Pablo City

In Partial Fulfillment
Of the Requirements in
Method of Research for the Degree
Bachelor of Science in Hotel and Restaurant Management

Jezreel Almario Tolentino
2016

SURVEY QUESTIONNAIRE ON
“ACCEPTABILITY OF JACKFRIUT SEED COFFEE WITH AROMA OF
CINNAMON”
The researcher is a student of Laguna State Polytechnic University San
Pablo City Campus and presently conducting a research entitled “Acceptability of
Jackfruit Seed Coffee with Aroma of Cinnamon”
...
Rest assured that your responses will be held strictly confidential
...
Thank you
very much
...
Profile of the Respondents
Name:__________________________ Gender:__________ Age: __________
Civil Status: ______________ Year level: _______________________
B
...

Direction: Please evaluate Sample A and B in terms of color, taste and aroma
and general acceptability
...







Strongly acceptable
Acceptable
Moderately acceptable
Slightly acceptable
Not acceptable

5
4
3
2
1

Sample A
Category

Color

Taste

Aroma

Acceptability of Jackfruit seed
coffee with aroma of cinnamon
5 - Particularly color
4 - Good color
3 - Reasonably good color
2- Fairly good color
1 - Off color
5 - Very pronounced
4 - Pronounced
3 - Moderately pronounced
2 - Slightly pronounced
1 - Absence of aroma
5 - Very pronounced
4 - Pronounced
3 - Moderately pronounced
2 - Slightly pronounced
1 - Absence of aroma

5 4

3 2 1

Sample B
5

4 3

2

1

Comment and Suggestion__________________________________________
________________________________________________________________
________________________________________________________________
________________________________________________________________
_______________

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