Search for notes by fellow students, in your own course and all over the country.
Browse our notes for titles which look like what you need, you can preview any of the notes via a sample of the contents. After you're happy these are the notes you're after simply pop them into your shopping cart.
Document Preview
Extracts from the notes are below, to see the PDF you'll receive please use the links above
ingredients
2 lbs
...
paprika;
½ tsp
...
ground cinnamon;
2 garlic cloves, minced;
1/4 cup maple syrup or raw
honey;
Mustard-Maple Glazed
Turkey Meatballs
direction
SERVES: 4
Preparation time PREP: 20 min
...
Preheat your oven to 325 F
...
When the duck is almost done, on a medium-high heat, sauté the
broccoli with more duck fat for 5 to 10 minutes
...
6-Let the meat rest for about 10 minutes out of the oven and add in
the broccoli with the other ingredients
...
4-Add the tomatoes to the skillet and cook again for 3 to 5 minutes
before removing from the heat
...
Season with sea
salt and black pepper to taste
...
Take the same skillet without washing and, using some more duck
fat, cook the garlic, the onions, the celery and the carrots for 3 to 5
minutes
...
2-Once the duck is brown on all sides, transfer everything in an
oven ready pot that includes the 4 duck legs, the bacon and the
duck fat and add half of the duck stock
...
white wine vinegar;
2 tbsp
...
ginger, minced
2 shallots, thinly sliced
2 tbsp
...
In a bowl, combine the ginger, shallots, thyme, and salt and
pepper to taste
...
Preheat your grill to a medium-high heat
...
Place the breasts on the grill, skin side down, and cook for 6
to 8 minutes per side
...
Place the peaches on the grill and cook for about 3 minutes
...
Duck Breast With Peaches preparation
...
+ 2 h
...
Place the duck breast onto a rack set over a roasting pan, skin side up,
Place the shiitake mushrooms, the leeks, the cubed butternut squash,
and 2 cups of water in a roasting pan, and season to taste
...
Add the duck stock, cover, and marinate for at least an hour or two
...
Crush and grind together the star anise, black peppercorn, and sea salt
in a mortar and pestle
...
½ tbsp
...
ground fennel seeds
Sea salt and freshly
ground black pepper
Duck breast preparation
ingredients
4 duck breasts, skin-on;
14 oz
...
black
peppercorns;
1 tsp
...
and roast for 15 to 20 minutes for a medium-rare result
...
extra-virgin olive
Place the duck breast in the oven under a broiler for a minute or two to
oil;
crisp-up the skin
...
ground black pepper to SERVES: 4
taste
Preparation time PREP: 1h 15 min