Notesale: Turn your study into money

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ingredients
4 duck legs with thighs;
4 duck wings;
4 cups duck fat;
3 tbsp salt;
4 garlic cloves, very
fely minced;
1 onion, sliced;
6 springs thyme;
3 springs rosemary;
Pepper to taste;

ingredients

direction

TURKEY PARMIGIANA
direction

4 thick slices of cooked turkey Pre-heat the oven to 180ºc / gas 4
The tomato sauce
1 medium egg, beaten
1 Fry the onion in the olive oil over a low heat until soft
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1 tsp fresh thyme leaves
2 Add the tinned tomatoes, water and basil leaves, simmer
for 5 minutes, season with salt and pepper and leave to
20 g Parmesan cheese,
cool
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2 tbsp olive oil
2 Dip the turkey slices into the beaten egg and then roll
them in the breadcrumbs
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3 Fry the turkey in 2 tbsp of olive oil over a medium heat
2 garlic cloves, crushed
until golden brown
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2 anchovy llets
4 Put the turkey onto an oven tray, spoon over some of the
tomato sauce, top with the grated mozzarella and sprinkle
over the last of the Parmesan
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6 Serve it hot out of the oven with spaghetti and some
freshly grated Parmesan
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1-Using a heavy object, like a rolling pin, hammer the
chicken breasts so that they flaten to an even thickness
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2-You will need three bowls; one for the coconut our, one
for the coconut milk and egg mixture (just beat the eggs an
d milk together) and one for the shredded coconut
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When nished, place the chicken strips
on a large baking sheet, leaving some space between each
strip and cook for 10 to 12 minutes, or until chicken has
completely cooked through
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Divide among 4 plates and season with salt and
pepper to taste
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Spread
with the mustard, then pat the crumbs on top
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Add the bread, Parmesan, oil, salt, and a few grinds of
black pepper
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Lightly coat a medium baking dish with vegetable
cooking spray

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