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Title: Enzymes
Description: International Baccalaureate Biology SL Topic 2.5 2016 Clear and detailed notes of topic 2.5 from the book and lecture
Description: International Baccalaureate Biology SL Topic 2.5 2016 Clear and detailed notes of topic 2.5 from the book and lecture
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Enzymes
Topic 2
...
5
●
Biology SL
Due to the break of intramolecular bonds and the loss of the
active site’s shape = denaturing
○
pH
■
Many amino acids are charged
■
A substrate must have the opposite charge when it is in the active
site of an enzyme, in order for the enzyme to have catalytic action
■
As pH decreases, the concentration of hydrogen ions increases
●
Hydrogen ions bind to negative side of the active site and
make it neutral
○
■
The enzyme cannot hold positive substrates
As pH increases, the concentration of hydroxyl ions increases
●
Hydroxyl ions bind to the positive side of the active site
making it neutral
○
■
The enzyme cannot hold negative substrates
Changes in pH make enzyme less efficient and in extreme situations
they become completely inactive or they change shape and they
denature
■
Different enzymes are effective in different pH
●
In the human body, the enzymes are most active in a nearly
neutral environment
○
There are exceptions, like pepsin which can be found
in the stomach and works better in an acidic pH
○
Substrate concentration
■
The higher the substrate concentration, the greater the likelihood of
a substrate to find the active site
●
■
More reactant molecules = increased molecular collision
Enzymes have a maximum rate at which they can work
●
If every enzyme molecule is working as fast as possible,
adding more substrates to the solution will not increase the
rate any further
●
The enzymes do not denature because of the increase, they
just continue working at the same rate
2
Enzymes
Topic 2
Title: Enzymes
Description: International Baccalaureate Biology SL Topic 2.5 2016 Clear and detailed notes of topic 2.5 from the book and lecture
Description: International Baccalaureate Biology SL Topic 2.5 2016 Clear and detailed notes of topic 2.5 from the book and lecture