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Title: Protein Supplimentation in Sport
Description: These notes explain in detail what protein is and what it can be used for. Also providing the best current research on when, how and what type of protein to take. Includes also the best methods on how to take protein as a supplement in a sporting environment or as an athlete. Explains how protein aids recovery. Also includes further readings to further improve your understanding on protein supplementation via Journals. This PDF is for degree students studying Sports Science & Nutrition or for anyone who needs/wants a better understanding of protein supplementation.

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40 Sources of High Protein Foods
Greek Yogurt
Protein Power: 23 g per 8 oz
...
You'll also reap the rewards of gut-friendly probiotic
bacteria and bone-building calcium
...

Cottage Cheese
Protein Power: 14 g per 1/2 cup serving
This curd-riddled cheese product is laced with casein protein—a slow-digesting protein that
supplies your growing muscles with a steady supply of vital amino acids
...

Need to Know: Cottage cheese is notoriously high in sodium, but you can now compare
nutrition labels to find brands that contain less
...
serving
Ounce for ounce, Swiss cheese provides more protein than other commonly available
varieties in the supermarket, making it a muscle-friendly option for your sandwiches and
burgers
...

Eggs
Protein Power: 6 g per 1 large egg
These white orbs are near-perfect muscle food
...
The biological
value is largely dictated by the amount of essential amino acids a food possesses, and the
humble egg has these in spades
...


Milk, 2%
Protein Power: 8 g per 1 cup serving
Moo juice remains a reliable source of top-notch protein with a biological value just shy of
that found in an egg
...
Besides, the extra fat will
help you absorb the fat-soluble nutrients like vitamin D present in the great white
...

Whey Protein
Protein Power: 24 g per scoop, on average
Whey protein is one of the cleanest, fastest-digesting proteins on the market
...
Whey protein is low-calorie, fast-digesting,
and perfect to take immediately after a workout, first thing in the morning, or even alongside
low-protein meals!
Need to Know: Whey protein is extremely anabolic, or good for building muscle, because
it’s a particularly rich source of branched chain amino acids, or BCAAs
High-Protein Meat
Steak (top or bottom round)
Protein Power: 23 g per 3 oz
...
Plus, round steak is
considered one of the more economical cuts
...

Ground Beef (95% lean)
Protein Power: 18 g per 3 oz
...
Beyond a payload of protein, this red meat is also a good
source of the almighty creatine
...


Pork Chops (boneless)
Protein Power: 26 g per 3 oz
...

Need to Know: By helping to break down muscle tissue, soaking your chops in brine can
bring more tender meat to the dinner table
...
Cover and chill for 30 minutes to 2 hours
...
serving
This bodybuilding staple delivers more protein than other poultry cuts, which is why it should
remain a constant presence in your shopping cart
...

Turkey Breast
Protein Power: 24 g per 3 oz
...

Need to Know: Like pork chops and chicken breast, turkey breast can benefit from a precook brining
...
"
High-Protein Seafood
Yellowfin Tuna
Protein Power: 25 g per 3 oz
...
You'll
also benefit from the healthy amount of B vitamins and the potent antioxidant selenium in its
flesh
...


Halibut
Protein Power: 23 g per 3 oz
...
Each 3-oz
...

Need to Know: Pacific halibut is generally considered a more sustainable choice than
Atlantic
...
serving
An increasing number of fishmongers are now offering up this seafood choice
...

Need to Know: Frozen octopus actually has an advantage over fresh because the subzero
process works to help tenderize the meat
...
serving
Not only does wild salmon like sockeye taste better than its farmed cousin, it also supplies
about 25 percent more protein
...

Need to Know: Look for salmon with the skin still intact, as it provides added flavor during
cooking
...
serving
Commonly available at most fish markets, tilapia provides an approachable, mild-tasting fish
choice that will give you laudable amounts of protein to keep your muscles well-fed
...


High-Protein Canned Foods
Anchovies
Protein Power: 24 g per 3 oz
...
Because of their size, they also don't accumulate toxins the same way that bigger
species do
...

Corned Beef
Protein Power: 24 g per 3 oz
...
And no,
it's not the same thing as Spam!
Need to Know: Try sauteing corned beef with chopped vegetables and serve over rice, or use
it as a main protein in sandwiches
...
serving
Frugal shoppers rejoice: Less pricey canned light tuna actually provides a little more protein
than more expensive canned white tuna
...

Chicken
Protein Power: 21 g per 3 oz
...

Need to Know: Compare brands, looking for those that deliver lower amounts of sodium
...
serving
Not only are oft-overlooked canned sardines plush in protein, they also deliver plenty of
omega-3 fats and vitamin D
...

Need to Know: Look for the better-tasting and crazy-sustainable canned sardines from Wild
Planet
...
Each cup also supplies an impressive 13 g of dietary fiber
...

Dried Lentils
Protein Power: 13 g per 1/4 cup serving
Often located alongside the canned proteins, bags of inexpensive dry lentils are a sure-fire
way to ramp up your intake of protein, fiber, and a range of vital minerals
...
Simply simmer
them in a pot of water until tender, about 20 minutes
...

High-Protein Deli
Roast Beef
Protein Power: 18 g per 3 oz
...
Most people
are surprised to learn that roast beef is also one of the leaner choices as well
...


Canadian Bacon
Protein Power: 15 g per 3 oz
...

Need to Know: You may also encounter Canadian bacon by its other name: peameal bacon
Chorizo
Protein Power: 21 g per 3 oz
...

Need to Know: Harried cooks take notice: Spanish chorizo is cured, so it doesn't need to be
cooked before eating
...

Pepperoni
Protein Power: 18 g per 3 oz
...

Need to Know: Sodium levels in pepperoni can vary widely, so compare brands and look for
options with the lowest amount
...
serving
Being nearly fat-free, slices of deli turkey are almost pure muscle-making protein
...

Need to Know: Steer clear of flavored turkey and other deli meats to avoid bringing home
stuff you don't need more of, like salt, sugar, and lab-made flavorings
...
serving
We're not jerking you around when we say jerky is a snack food that means serious musclebuilding business
...

Need to Know: You can now find brands such as Krave that are free of MSG and nitrites
...

Need to Know: Forget the reduced-fat versions
...


Mixed Nuts
Protein Power: 6 g per 2 oz
...

Need to Know: If you're watching your sodium intake, look for packages labelled "unsalted"
...
serving
If you're jonesin' for crunchy chips, you'll be hard-pressed to find a better option than the
ones made with protein-rich black beans
...

High-Protein Produce
Smoothie Drinks
Protein Power: 16 g per 1 cup serving
Homemade protein shakes are always preferred, but if you want a quick shot of protein in
liquid form you can pick up bottles of premade smoothie drinks such as Bolthouse Farms
...


Tofu
Protein Power: 12 g per 3 oz
...

Need to Know: Slices of firm tofu work well in stir-fry, or try slapping them onto the grill to
infuse them with some smoky flavor
...

Need to Know: To upgrade your snack time, prepare shelled frozen edamame according to
package directions, then season with fresh lemon juice, smoked paprika, and a whisper of
salt
...
They're also a good source of
fiber to help keep cravings for junk food at bay
...
You should be
able to feel the individual peas
...

Frozen Greek Yogurt
Protein Power: 6 g per 1/2 cup serving
Frosty and creamy like ice cream, but with the benefit of containing about twice as much
high-quality protein
...
Some
brands actually list fruit before sugar in the ingredient list
...
serving
The wheat grain is made up of three components—endosperm, bran, and germ
...
You can
use it to add a protein boost to your oatmeal, pancakes, and even shakes
...

Soba Noodles
Protein Power: 12 g per 3 oz
...
Even better, they cook in about half the
time as whole-wheat pasta
...

Quinoa
Protein Power: 8 g per 1 cup serving
Among whole grains, South American quinoa is a rarity in that it contains a full arsenal of
essential amino acids, meaning that it's a complete protein with muscle-making potential
Title: Protein Supplimentation in Sport
Description: These notes explain in detail what protein is and what it can be used for. Also providing the best current research on when, how and what type of protein to take. Includes also the best methods on how to take protein as a supplement in a sporting environment or as an athlete. Explains how protein aids recovery. Also includes further readings to further improve your understanding on protein supplementation via Journals. This PDF is for degree students studying Sports Science & Nutrition or for anyone who needs/wants a better understanding of protein supplementation.